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Restaurant bewertenPut my all into this company for over a month, brought my family into it and left very disappointed and heart broken because I grew to love the owner and her whole family and the business.The food is great and it’s fresh! I will never deny that. Everything is cooked to order. This is the cleanest restaurant I have ever worked in.I give three stars for the food but had to take away for the experience as a staff member.
I applied at this job months before “opening” for a head chef position and I should’ve known then it was too good to be true. Weeks turned into months for an opening date but I still held out for hope. I went in on my days off my other job and spent time away from my family in hopes of getting this place open and for me to achieve a dream job of mine. I should’ve seen the red flags from the start. The owner made me and a few others do manual labor for her for weeks for her to barely pay us a weeks salary. What really did it for me was when my girlfriend was in the emergency room for a near fatal tooth infection that spread and she told me to leave her at the ER and come help her move stuff out of her storage unit. She yelled at me over the phone loud enough that my girlfriend heard it on the way to the hospital!! I found that to be very selfish and heartless seeing as it was a dire emergency. I held out for this business since day one and was totally used for my kindness and willingness to help grow this place only to be left at a job that was underpaying me and barely giving me hours in hopes of eventually opening this place up and working here. I struggled for months because of this establishment all on false hope. I won’t show my face in this place even if ya paid me to. Apparently I dodged a bullet because reading other reviews it seems like this is a trend. Very sad.
Waiting FOREVER to get our check for a party of 7….food was nothing to write home about…the waitress said we would love it…very disappointed in our first visit here…I would avoid at all costs…I don’t expect this joint to last very long…
Brand new restaurant by Michelle Long, who has burned bridges in town before. Let's just say it will not last long considering she has not paid her employees that worked very hard to help her pull this opening off. I am not an employee, but I am disgusted to watch the efforts of those that worked so hard for her only to be given empty excuses and then be ignored.Do not get attached to this place, as she will fail once again. There are plenty of decent restaurants to support that do pay their employees.
The staff is very friendly and personable. The food is amazing and made to order. The burger was perfectly cooked and the JLR panini was flavorful and delicious. A must go
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