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Restaurant bewertenOur server wasn’t on top of her game. She admitted to that and gave us a 15% discount towards our food. The food was good and the view was awesome.
Great Server, food was good, interesting drive to get there. Overall I would say worth the trip!
Reservation made of a birthday request for a cake and candle, they confirmed and was forgotten when we were there. Pics on their advertising showed table cloths, yet none of the tables had any. Tables too high for pleasant dining. Poor lighting added to lack of ambiance. Was told on the phone that corkage fee was $15 but when we were seated, waitress insisted that the fee was $25. Mgr. finally kindly waived the fee. Food was overall good, but not a place to dine with any atmosphere.
Way too overpriced of an establishment to be using paper napkins. The special, Ahi Tuna was dry and bland. Would not return here.
Walked out. Don’t waste your time. I have never written a negative review on Open Table before, so this is a big move. The menu on Open Table is COMPLETELY different and the real menu was not worth the drive. We arrived on time, but had to wait 10 minutes to be seated in a relatively empty restaurant. NO ONE approached us for more than 20 minutes after seating- oh did I mention that the restaurant was not nearly full? The young man pouring water was the only one who stopped by the table. Two people did approach us as we left and we told them the same thing. UNACCEPTABLE.