Tom Henry’s Bbq

I went for my last time tonight. I’ve tried to support this BBQ place. They were out of chicken nuggets, chicken breasts, sweet tea, cole slaw, Coke, Coke Zero, salt shakers empty, ketchup bottle empty, and no paper towels in bathroom.

Tried to eat here with my family and the kid at the counter rudely tells me theyre closed when it’s 7:25 on a friday evening and the place has several tables with people eating at them. The door says open until 8 pm.

Brisket was good a little dry and no sauce at all the baked beans that they had taste like it came straight out of a can, and had the nerve to put apples in it. I’ll stick to my Kansas City barbecue instead hopefully I won’t be back this way at least.

Food was dry. No sauce. No Mac and cheese acted like I was insane for asking for buns when I paid $36 for a pound of bbq and one side. I don’t leave comments ever. This was

Our first time for lunch at Tom Henry's BBQ and we were not disappointed! It wasn't too busy, and the staff was polite and friendly. I had the pulled pork platter. The fried okra was great crispy and hot. The apple baked beans were delicious and the pork was tender and juicy. All the sauces were very good too, especially the vinegar sauce. Thursday is brisket day and that was very good too. It's a cute place, and quiet, so maybe it could use a little music during the lunch hour.