Half Moon Bay Brewing Company - Vollständiges Menü

Merlot, Alexander Valley

Zinfandel, Lodi

Pinot Noir, Monterey

Cazadores Blanco, housemade sweet sour and triple sec.

La Luna Mezcal, housemade sweet sour, and triple sec

Homestead Red Blend Alexander Valley

Aperol and Gordon's Gin with bitters, lemon, and simple syrup

Chardonnay, Sonoma Coast

Chardonnay, Monterey

Gray Whale Gin, cucumber and mint, lemon juice with simple syrup and club soda

Tito's Vodka and housemade Bloody Mary Mix

Fresh squeezed grapefruit juice with Milagro Silver and agave

Patron Reposado, housemade sweet sour, Cointreau, and a Grand Mariner float

Cabernet, Sonoma County

Pinot Grigio, Italy

Sauvignon Blanc, Napa Valley

Sailor Jerry Spiced Rum, housemade rum batter mix, hot water and whipped cream

Sauvignon Blanc, New Zealand

Rose, Russian Rive Valley

Chardonnay, Napa Valley

Riesling, Willamette Valley

Sauvignon Blanc, Napa Valley

Prosecco, Italy

Brut, North Coast

Rose, France

Maker's Mark, orange bitters, sugar, and a brandied cherry

Kid sized burger on a sesame bun with lettuce, tomato, onion pickle; served with french fries (We use certified Black Angus Beef). Add Cheese $0.50

Tossed with BrewCo beer batter; with bleu cheese dressing

Made from scratch daily

Slow cooked tri-tip, marinated red bell peppers, arugula, mozzarella, lemon garlic aioli; on an Acme ciabatta roll

Served with french fries

Grilled chicken, fried heirloom tomato, Mozzarella, lemon garlic aioli; on an Acme sesame bun

Served with vegetables.

Lettuce, tomato, sweet/spicy remoulade sauce; on an Acme torpedo roll

Black beans, cheddar, jalapeños, salsa, sour cream

BrewCo beer batter, fresh local cod, fries, tartar and cocktail sauce

Grilled or crispy fresh cod, cabbage, cilantro, chipotle ranch, rice, black beans, guacamole, salsa Also available with grilled or crispy prawns

Served with vegetables

One of our beer battered fish with french fries

House-made chicken tenders served with ranch and french fries

With Chipotle ranch

Grilled with balsamic; with lemon garlic aioli

Wild-caught, blackened Ahi Tuna seared with sesame seeds, served with vegetable egg roll, rice, avocado mixed greens

Romaine, grilled chicken, croutons, Parmesan

Cherry tomatoes, cucumber, red onion, choice of dressing

White fish, bay shrimp, tomato, habanero, lime juice, cilantro, avocado, tortilla chips

Pita bread, celery, carrot sticks

Cornmeal fried shrimp with lettuce, tomato, sweet/spicy remoulade sauce; on an Acme torpedo roll

Three eggs, Monterey Jack cheddar cheese, bacon, avocado; with crispy potatoes

Crispy, grilled, or blackened chicken. Romaine, tomato, avocado, corn, bacon, cucumber, hard-cooked egg, chipotle ranch

Sourdough, blend of cheeses and garlic; with marinara

Pinot Noir, Sonoma

Kale, slow cooked tri-tip, pumpkin seeds, sunflower seeds, pickled red onions, tamari balsamic dressing

With tartar and cocktail sauce

Chef's choice of sides

Topped with chocolate sauce and a cherry

Rich and indulgent, yet, gluten free!

A Brewing Company version of tiramisu using house-brewed beer; served with cocoa powder and fresh whipped cream

Yes, folks a beer float ; vanilla ice cream swimming in our Coffee Milk Stout try it, you will not be disappointed.

Ask your server what our cheesecake selection is today!

With ranch

With Mignonette

Steamed in Kölsch ale with garlic, shallots, parsley; with garlic bread

Ahi tuna, chili oil, Sriracha, Hawaiian sea salt, sesame seeds, tortilla chips

Seasonal mix of fresh fish, shellfish, linguica (Portuguese sausage). Garlic broth with cilantro, fennel, tomato, red and green onion; with garlic bread. A family recipe created by co-founder and owner Lenny Mendonca 's Avo (grandfather in Portuguese)

Calamari, BrewCo beer battered local cod and prawns, fries, tartar and cocktail sauce

Citron Vodka, lavender, lemon and simple syrup

Macaroni and cheese made from scratch (Macaroni and Cheese sauce is made with cream and cheese-that's it!

Mussels steamed in white wine with garlic, shallots, thyme; topped with fries, Parmesan

Frangelico, Bailey's, coffee and whipped cream

Portabella mushroom, avocado, caramelized onions, mixed greens, hummus, Mozzarella; on an Acme bun

Chenin Blanc-Viognier, Napa Valley

Clams, calamari, and prawns with fettuccine in a creamy marinara sauce; served with garlic bread

Clams, vegetables, bacon, spices

BrewCo beer batter, fries, tartar and cocktail sauce

Tito's Vodka, lychee, mint, lime juice with honey and club soda

Applewood smoked bacon, fried egg, cheddar cheese, avocado cream cheese, lettuce, tomatoes, on sliced sourdough; with crispy seasoned potatoes or fresh fruit

Tomato, cucumber, hard-cooked egg, avocado, romaine, Thousand Island

Fresh local cod, lemon garlic aioli, citrus mixed greens; on an Acme sweet bun

1/2 lb. all-natural Certified Angus Beef, smoked Gouda, Applewood smoked bacon, fried pickles, fried egg, smoked chipotle aioli, lettuce, tomato, onion, pickle; on an Acme sesame bun

Albacore tuna salad, pickled ginger, daikon sprouts, apples tossed in citrus vinaigrette, cheddar; on sourdough

1/2 lb. all-natural Certified Angus Beef, choice of cheese, lettuce, tomato, onion, pickle;on an Acme sesame bun. Vegan option available

Chardonnay, California

With vanilla ice cream whipped cream

Andrew John's Gin, blueberry puree, house-made sweet sour

Cabernet, Paso Robles

Bailey's, Creme de Cocoa, Pinnacle Whipped Cream Vodka, and whipped cream.

Three eggs, Monterey Jack cheddar cheese, yellow squash, zucchini, red and green bell peppers, yellow onions, spinach; with crispy potatoes.

With our BrewCo cheese sauce

Parsley, thyme, cheese, white truffle oil. Also available: Garlic, Garlic Cheese, Sweet Potato

Served warm with vanilla ice cream, caramel sauce, and a cherry