De Lork - Haacht

The next prizes are on their web site for the wildmenu ii, prizes, $57,00, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no wine, no Over four hours at the table for this menu, without high quality with amateur service! Btw receipts received on application, but given his senses. They won't see me there again.

I frequently visit this restaurant because it offers excellent food at reasonable prices every time. The skillful performance of Chef Yves and his team is truly impressive.

Dinner is very good and it's definitely worth it. Nice and loose at the service.

The Sunday menu for drinking is what you pay for it, so little quality! The dish with scampis was not to eat, rethinking sauce and insufficiently baked scampis. The soup that followed it was nothing special. The tour humilios was made of two slices of meat, filled with a lot of freezers and a archiducsaus that name is not worthy. The dessert just got through. The chief who sings old classics does this with a lot of surrender for an exclusive senior public. Not for repetitivity.

Come on in this restaurant regularly, it's as good on payable prizes as it is for chef yves' gigs to reverse.