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Restaurant bewertenBeautiful wood fired pizzas, the quality of the dough is the real drawing here. Unfortunately, there are no obvious vegan options, and I could not see vegan cheese. But the white pizza with inlaid broccoli, garlic and mushrooms was so good (even without the white sauce). Make sure you are vegan when ordering. Also restaurants in Abersoch are every week in advance during the high season, which means that crust often run out of the dough every evening. It's worth picking up a day in advance.
Delicious Wood Fire Oven Pizzas, they now have vegan cheese, so you can veganize the vegetarian pizzas.
Beautiful wood fired pizzas, the quality of the teigs is the real attraction here. Unfortunately there are no obvious vegan options, and I could not see any vegan cheese. but the white pizza with inlaid brokkoli, garlic and mushrooms was so good (even without the white sauce.) make sure they are vegan when they order. restaurants in but are all full weeks in advance during high season, which means that crust often run out of the teig every evening. it is worth picking up a day in advance.
Delicious wood fire oven pizzas, they now have vegan cheese, so they can veganize the vegetarian pizzas.
I visited crust a few times. a friend and I visited this month again, and it was not disappointed! Luckily the rules allowed them to open this time in the interior (it was only free when we visited in the august), and it has a really inviting and relaxed atmosphere. at this opportunity I ordered the white pizza and a local beer. delicious as it was last time, and I will be sure to visit again.