Primo Italian American Cuisine - Vollständiges Menü

Half-Pound USDA Prime Beef, American Cheese, Thick-Cut Bacon, Pretzel Bun

Wild mushrooms, with marsala wine sauce

Peas, roasted potatoes and house white wine- garlic sauce

Capers, grilled lemon, Italian parsley and capellini.

Two hand-made meatballs, made with Stockyards USDA ground beef, ground pork and ground turkey. Stuffed with our famous four-cheese blend, lightly battered and fried to a golden brown. Served with homemade marinara sauce.

Hand-battered fresh calamari fried to a golden brown, tossed with roasted red peppers and served with homemade marinara sauce.

Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.

Avocado, Red Onion, Cucumber, Lettuce, Tomato, Roasted Red Pepper Hummus

Traditional Italian-style with vegetables and ditalini pasta.

8oz Filet with mushroom duxelle wrapped in puff pastry. Topped with a mushroom gravy and served with grilled asparagus and truffle mashed potatoes

16oz Prime Skirt Steak topped with caramelized onions over garlic mashed potatoes

Grilled asparagus, lemon zest, truffle salt and shaved Parmesan.

Ground Salmon Patty, Thick-Cut Bacon, Bibb Lettuce, Tomato, Swiss Cheese, Lemon-Dill Mayonnaise, Brioche Bun

Chicken cutlet, mozzarella, basil and marinara.

Tomatoes, spinach, capers and white wine-lemon sauce

Tomatoes, spinach, capers and white wine-lemon sauce

Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled toast points.

Baby spinach, snow peas and Parmesan.

Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara

Garlic, oregano and white wine roasted potatoes

Served with shrimp, Parmesan and gemelli pasta.

Chef Scott Van Steenhuyse's specialty ravioli of the week.

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab with a homemade spicy red sauce and fresh linguine pasta

Vodka Sauce, Baby Spinach, Mozzarella and Sun-Dried Tomatoes

Prosciutto, sage, mozzarella, tomato-wine sauce and a side of pasta

Tossed with sun-dried tomatoes.

Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.

3-cheese blend, house marinara and shaved Parmesan.

Vodka sauce and spinach.

Shrimp, salmon, clams, crab, linguine and spicy red sauce.

Seared pancetta, butter poached lobster, white cheddar mac n cheese, garlic crust and puff pastry crouton.

Peas, roasted potatoes and house white wine- garlic sauce

Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara

Warm apple chutney, sweet potato mashed and cinnamon butter.

Bone-in USDA prime New York strip steak and crispy Parmesan potatoes.

Classic New York cut with crispy onion rings.

Dry aged with a loaded baked potato

Hollandaise, asparagus and crab.

Horseradish Cream, Swiss Cheese, Italian Baguette, Au Jus

Ground Extra Lean Turkey Patty, Teriyaki Mayonnaise, Swiss Cheese, Cognac Onion, Pretzel Bun

Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara

Mozzarella, basil, house marinara and angel hair pasta.

Mixed Greens, Shredded Parmesan, Shredded Cheddar, Pancetta, Avocado, Tomato, Ranch

Peas, roasted potatoes and house white wine- garlic sauce

Wild mushrooms, with marsala wine sauce

Capers, grilled lemon, Italian parsley and capellini.

Tomato, basil and balsamic glaze.

Prosciutto, sage, mozzarella, tomato-wine sauce and a side of pasta

A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.

Herbed garlic butter, Parmesan crust and angel hair pasta.

Four Cheese blend and a red tomato sauce

Sliced Turkey, Thick-Cut Bacon, Swiss Cheese, Lettuce, Tomato, Mayo

Homemade Alfredo and sun-dried tomatoes

Three 3oz medallions topped with bleu cheese, horseradish and garlic parmesan crusts. Served with sweet potato mash

Hand cut Ribeye steak with sticky parmesan and rosemary fingerling potatoes

Grass fed, natural cut with 3 cheese mashed.

King crab, lobster, jumbo shrimp and oysters.

King crab, lobster, jumbo shrimp and oysters.

Grilled Chicken, Thick-Cut Bacon, Cheddar Cheese, Avocado, Ranch Dressing, Pretzel Bun

Broiled cold water lobster tossed together with a spicy lobster sauce and Osetra caviar. Finished with fresh scallions and a squeeze of lime.

Homemade marinara sauce and fresh linguine pasta.

Grilled chicken, homemade vodka sauce, baby spinach, mozzarella and sun-dried tomatoes.

Homemade alfredo sauce with sun-dried tomatoes.

Ground Italian sausage, green pepper, onion, zucchini, squash, homemade marinara sauce.

Served with garlic mashed potatoes. Make is a Surf for additional charge.

Sweet potato mashed with cinnamon butter.

Butter poached lobster, crispy panchetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton.

Homemade Cognac cream sauce with forbidden black rice.

Sesame seeds, forbidden black rice, roasted red peppers, and brussel sprouts.

Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa and finished with a rum butter sauce.

Peanut hoisin sauce, watermelon radish, green onions, sesame seeds and sushi rice.

Spicy Ahi Tuna, Sriracha, Pickled Cucumber, Avocado, Radish, Edamame Beans, Sesame Seeds, Sushi Rice

Served with homemade cocktail sauce.

Chives and sour cream.

Homemade marinara, mozzarella, and side pasta. Choose from Eggplant, Chicken or Veal.

Served with chicken, Parmesan and gemelli pasta.

Pappardelle Pasta, Braised Carrots, Braised Fingerlings

Two ground wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce..

Roasted chicken, Brie and caramelized onions.

Three Filet Medallions, Cognac Onions, Pesto Horseradish Cream, Brioche Buns