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Bewertungen
Restaurant bewertenEat good, good reasons. The only thing that seemed terrible to me is that they have put a single waiter for all tables at the time of the meal on a Wednesday before the season. between the first and the second have taken at least minutes after the first one is finished.
Javi the cook is a phennomene, and the other family carries the same pattern.
On Thursdays hey cooked and this delicious, the only thing that fills and it is difficult to find space to sit down and eat
We ate a letter, spectacular, chromatist par excellence, doubt that I have eaten some croquettes more than this month, second dish we order a entrecot that did not enter the dish, served with popcorn, good drop and very juicy, and a singlemillo with foie, to our surprise came two solomillos with two pieces of foie, of dessert cake, seems special
Good place to eat. Castilian home cooking. fast and friendly service