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Bewertungen
Restaurant bewertenThe mixed seafood and the Dorade fish is perfect! Fresh and yummy! We also ordered the agneau but these 2 dishes really is fantastic! The dinner ends with a perfect desert! I like the sel taste of the ice cream! Thumbs up!!!!
Near to the private airfield.Proper French food,large steaks and great chips made with Goose fat,I was told the owner worked as a butcher before opening.Wife serves,very charming,locals eat there,so it has to be good,17 euros.
We had a lovely evening at Lou Totem. The food was great and the atmosphere relaxed. The food was good, simple and without pretensions and very good value for money. The hosts were very pleasant and even ensured we got home safely.
Team are welcoming and very keen to assist. The food is locally sourced and the portion sizes leaves nobody short of a great meal. I particularly recommend the steaks but the remainder of the family were very happy with there seafood selection.
The decor is rather grim and old hat , however meat is always top quality. Loads of locals have lunch here , best guide, is not a tourist trap.