Kc's Pub - Vollständiges Menü

dip wait till you taste this. hearts of artichoke fresh spinach mixed with romano mozzarella cheeses, mayo, garlic spices. served with tortilla chips for scoopin' you'll love it

you won't believe these beauties! a huge rack of our award winning imported baby back pork ribs. char-broiled over the open hearth and drenched with our famous homemade bbq sauce. they fall off the bone. our house specialty for 24 years

a rack of our famous babybacks nothing else.

tender, lean roast beef sliced thin and piled on a rustic roll with a side of aujus for dippin'

tender calamari hand breaded, then fried golden brown. served with our own marinara sauce for dippin'

a boneless breast grilled to perfection, served on a roll with lettuce, tomato and our famous honey mustard sauce on the side

a large portobello mushroom brushed lightly with olive oil then grilled and topped with fresh mozzarella cheese and roasted red peppers

tender pieces of rick's slow roasted prime rib wrapped with julienne swiss cheese, lettuce our own horseradish sauce

cheese filled tortellini sauteed in our own alfredo sauce with bacon, cream and full of flavor

seasonal veggies sauteed in olive oil garlic or sauteed in our own alfredo sauce. served over linguini or penne

a grilled boneless breast sliced tossed in pesto sauce, then wrapped with roasted red peppers fresh mozz

tender shrimp hand breaded then deep fried til golden brown

our famous chicken fingers tossed in our own wing sauce, served with celery sticks blue cheese dressing

lots of shrimp, breaded deep fried 'til golden brown then tossed in our own hot sauce. served with blue cheese dressing and celery sticks

the shoestring variety

our famous onion soup is prepared with sauteed onions in a sherry wine broth. served in a crock with a jumbo crouton and a thick layer of melted cheese

a breaded chicken cutlet deep fried till golden then basted with our buffalo wing sauce and side of our own bleu cheese dressing

boneless chicken breast breaded golden fried, then smothered with our homemade marinara sauce, lopped with melted provolone served with a side of roni's

2 boneless chicken breast sauteed in olive oil, garlic, butter. then topped with prosciutto provolone. served over a bed of sauteed spinach, then finished with a mederia wine demi glaze. this is authentic italian

about 2 that's two plump, juicy chicken breasts prepared cajun style, bbq'd char broiled or with our famous honey mustard sauce

boneless chicken breast diced and stir fried in sesame oil with chinese veggies, cashews hoisin teriyaki sauces. served over rice

two bonless breasts sauteed with artichokes, roasted peppers, black olives garlic in a white wine lemon sauce. served over linguini

a 16 oz slice of ricks slow roasted, melt in your mouth prime rib au jus, served with our own horseradish sauce. king cut, queen cut, joker cut

lots of fresh spinach with shrooms, bacon, tomatoes, hard boiled egg and our own dijon vinaigrette dressing

plenty of mixed greens tossed with diced chicken, bacon, tomatoes, blue cheese and our own dijion vinagrette dressing. that's right tossed, because you moaned and groaned so much we are now toasing this salad and topping it with avacado and egg slices, se

plenty of shrimp sauteed with garlic in a pink vodka sauce with prosciutto and baby peas. served over penne pasta

a sole filet, breaded then deep fried and served on a roll with lettuce tomato, nat king cole slaw tartar sauce

tender sweet shrimp sauteed in butter, garlic and lemon and touch of sun dried tomatoes capers. serve over linguini

plenty of cajun spiced shrimp sauteed in either garlic oil, or sauteed in our creamy alfredo sauce. served over penne. your choice

fresh fish filets dipped in our special batter, then deep fried til golden brown. served with pub fries malt vinegar

our delicious tuna salad, lettuce and tomato

our award winning 10 oz. burger grilled sliced then wrapped with lettuce, bacon, american cheese mayo

our famous recipe award winning new england clam chowder served in a hollowed out sour doughbread bowl that you can eat

two boneless breasts sauteed in a sherry alfredo sauce with portobello mushrooms fresh mozzarella cheese spinach. served over linguini

our famous buffalo chicken fingers, diced wrapped with lettuce and our own blue cheese dressing

thinly sliced turkey or roast beef you choose. topped with bacon, leaf lettuce, tomato, swiss mayo. you'll love it

we mean jumbo shrimp served with our own cocktail sauce

a symphony of deep fried mozzarella bars, accompanied by our homemade marinara sauce for dunkin'

you made these famous. tender strips of boneless chicken breast, hand breaded and deep fried till golden brown. served with our very famous honey mustard sauce

the same heaping platter of tortilla chips smothered with a combo of melted monterey jack cheddar cheeses, only this plate is topped with guacamole, sour cream spicy salsa, then garnished with jalapenos scallions

double order

hearts of artichokes, egg battered then sauteed in olive oil with garlic, white wine, butter, chicken stock, lemon capers. then served topped with a reduction of the above. the flavor is to die for

our award winning authentic buffalo-style chicken wings, fried crisp tossed in a hot sauce, then served with bleu cheese dressing celery sticks. (frankly, scarlet, we know they're authentic, cause the boss used to live in buffalo). mild or hot.

our shoe stringpub fries drenched with melted cheddar cheese sprinkled with chopped scallions. a chips pub original

golden potato skins stripped from the spud, loaded with jack cheddar cheeses and bacon. served with sour cream

ricks's award winning chili made with pork, beef beans with just the right amount of hot stuff. topped with cheddar and jack cheeses and served with nachos on the side for scooping

crisp tortilla chips smothered with a combo of melted monterey jack and cheddar cheeses served with a spicy salsa for dipping

our delicious huge 10 oz. hand made burger

an 8 oz. bison meal burger (bison is very lean flavorful) we grill ours over the open hearth just like buffalo bill did on the open range

the original topped with sauteed mushrooms, peppers, onions and american cheese

the original topped with succulent strips of bacon and your choice of swiss, provolone, cheddar or american

the original encrusted in butchers grind cracked pepper and topped with bleu cheese. it's awesome

the original topped with sliced portobello mushrooms and smoked gouda cheese. a very gouda burger

the original topped with fresh mushrooms drenched with cheddar cheese

the original basted with our own buffalo wing sauce then topped with bleu cheese

the original topped with our award winning chili, red onion jack cheese.

chunks of chicken, pecans and mandarin orange slices, heaped over fresh salad greens, garnished with tomato and raisins.

lots of fresh romaine tossed in our caesar dressing with plenty of croutons then topped with slices of juicy chicken breast, grilled, cajun or teriyaki

artichokes, roasted peppers, black olives, tomato, cukes, fresh mozz grilled chicken tossed in our white balsamic vinagarette with penne pasta. it's awesome

a golden flour tortilla basket stuffed full with lettuce, then topped with spicy beef beans, guacamole, sour cream, spicy salsa, jalapenos jack-n-cheddar cheeses

marinated, grilled portobella shrooms, fresh mozz, roasted peppers, red onion all tossed with mixed greens our white balsamic vinegarette

our delicious ceasar salad topped thin slices of our marinated grilled flank steak (london broil). grilled, cajun or tertyald

spicy chicken instead of spicy beef beans

our delicious ceasar salad topped with plenty of shrimp either grilled, cajun of teriyald

a boneless breast, breaded and golden fried, the smothered with our homemade marinara sauce and topped with melted provolone

a delicious combination of thinly sliced roast beef turkey, topped with sliced dill pickle, swiss cheese our homemade cole slaw. served on a rustic roll smeared with russian dressing. you've got to try this one it roles

corned beef, kraut, swiss cheese and russian dressing served between toasted rye bread

shaved roast beef topped with lightly sauteed red green bell peppers and onions and a blend of melted cheddar jack cheeses. served in a hollowed-out sourdough roll

ribs with out the bones, char-broiled over the open hearth with our famous bbq sauce, served on toasted rustic roll. an awesome sandwich

our famous london broil marinated in our own special marinade for hours, then cooked over the open hearth, sliced thin and piled high on toasted rustic roll. served with a side of horseradish sauce

sliced turkey breast, kraut, swiss russian dressing. served between toasted rye bread

a boneless breast grilled then topped wit prosciutto , roasted red peppers, fresh mozz a little of our own vinaigrette dressing all on a rustic roll

new york style pastrami, corned beef, tomato melted provolone cheese with a slice of onion served on a roll with our own horseradish sauce. a pub favorite

a boneless, char-broiled chicken breast, basted with our famous bbq sauce, then topped with roasted peppers and melted provolone. served on rustic roll

a boneless chicken breast dusted with cajun spices, brushed with our famous bbq sauce, then grilled to perfection and topped with melted jack cheddar cheeses. served on a roll

a breaded chicken breast deep fried, sliced and wrapped with lettuce, bacon, provolone, cheese ranch dressing. very, very tasty

tender pieces of rick's slow roasted prime rib wrapped with caramelized onions, mushrooms, swiss cheese, roasted red peppers mayo

a grilled boneless chicken breast, diced then wrapped with black beans, jack cheese, salsa, sour cream, red onion lettuce. perfect with a corona

our famous london broil, marinated in our own special marinade for hours, then cooked over the open hearth. served with horseradish sauce. you've never had better. a house specialty

a 18 oz porterhouse steak, the most flavorful of steaks, char-broiled to perfection. for the true steak lover

hand cut to 12 oz then cooked over the open hearth to perfection. it's worth every bite

all of the above sauteed with olive oil, garlic, chicken stock, romano cheese herbs. this is a classic italian dish loaded with flavor

a different delicious recipe each day. ask your server for today's selection

with cheese

for our vegetarian friends, loaded with all non-meal products: fresh mushrooms, onion, brown rice, rolled oats, low fat cheeses, egg white, bulgar wheat, natural seasonings spices all formed in a burger shape grilled on the open hearth and served on a rol

our popular onion rings are hand breaded then fried till golden brown

sole fillets stuffed rolled with a crabmeat herb stuffing, baked with white wine butter then topped with seasoned crumbs. a traditional favorite