Sir & Madam Royal Thai Cuisine - Vollständiges Menü

A light starter, Crispy Spring rolls filled with vegetables including mushrooms, and clear noodles; served with a sweet chilli dip.

Our signature dish, the sauce takes 3 hours to make Rice Noodles stir-fried, with mixed Vegetables, and egg; served with crunchy ground peanuts and lemon.

Popular with the Chinese, Roast Duck sliced in a spicy red curry, with coconut milk, pineapple, chilli, tomatoes, grapes, and basil leaves.

Our mum’s favourite dish, Spicy Crispy Pork coated with breadcrumbs, green beans; tossed in a red curry and palm sugar sauce.

Thai version of chicken nuggets, tasty crispy Chicken in Breadcrumbs; served with a sweet chilli sauce.

Indian influenced Minced Lamb curried Samosa, filled with onions, peas, potato and served with a sweet chilli dip.

Famous Thai-style Fish Cake, made with a blend of red curry, and lime leaves; served with a special crushed Nut in sweet chilli dip.

Light & spicy famous fresh water Ruby Fish Steamed with fresh chilli and garlic sauce.

Melt in the mouth Roast spare ribs; basted in a honey sauce.

WorldUrenowned Spicy green curry, with coconut milk, bamboo shoots, aubergines, and sweet basil leaves.

Always found on Thai trains. Fried Rice with dark soy sauce, egg, onions and tomato.

Tasty Crispy Tofu with Cashew Nuts, sun dried chilli and onions.

Spicy Dish of central Thailand, Fresh Water Prawns slow cooked in a creamy red curry; flavoured with chilli.

Our house special, Crispy Prawns tossed in a Honey sauce, with Cashew nuts, onions, and dried chilli.

Stir-fried Squid in garlic and pepper sauce.

Classic Thai Salad of tender grilled Sirloin Steak, with chilli, celery, and coriander; tossed in a Spicy hot and sour Thai-style dressing.

A thick & creamy, meaty version of red curry, with coconut milk, flavoured with chilli.

Famous Chicken with cashew nuts, crispy chicken tossed in soy sauce, with onions, dried chilli, mushrooms and spring onions.

Spicy red curry, staple of Thai markets, made with coconut milk, bamboo shoots, aubergines, and sweet basil leaves.

Classic Southern Thai mild nutty curry dish, with coconut milk, peanuts, and potatoes.

Chefs own Stir-fried Chicken in sweet and sour sauce, with pineapple, onions, red pepper, cucumber, carrot, peas, spring onions, and tomatoes.

Roast honey Duck, wrapped in crispy pastry; served with hoi sin sauce.

Fried Ruby Fish topped with chefs own sweet chilli sauce, pineapple and basil leaves.

A popular spicy dish at the end of a good night out Hot & very Spicy Stir-fried egg Noodles, with Thai herbs, fresh chilli and garlic.

Stir-fried Mixed Vegetables in Oyster sauce.

A Chinese influenced light dish. Egg Noodles stir-fried, with mixed Vegetables.

Spicy hot and sour clear soup, with mushrooms; flavoured with lemon grass, and lime leaves.

WorldUrenowned Spicy hot and sour clear soup, with Tiger Prawns and mushrooms; flavoured with lemon grass, and lime leaves.

For ginger lovers, Chicken and Ginger in black bean sauce, with spring onions, mushrooms, and onions.

A light starter, Crispy Spring rolls filled with vegetables including mushrooms, and clear noodles; served with a sweet chilli dip.

Spicy red curry, with mixed Vegetables in coconut milk.

Northern Thai Spicy minced Chicken salad, with crushed roast rice, chilli, charlotte and fresh mint; tossed in a chilli, lime, and fish sauce dressing.

Stir-fried Rice, with egg, and peas.

Stir-fried with Oyster sauce and fresh garlic.

Spicy green Papaya salad is the dish Thais love when in Thailand. with ground peanuts; tossed in a garlic, chilli and lemon dressing.

Plain Egg Noodles stir-fried, with soy sauce.

We select low fat duck for this dish. Whole Duck breast roasted Crispy and sliced; topped with an exotic sweet & sour Tamarind sauce.

Our staffs favourite, very Spicy fried Rice with minced pork, green beans, in fresh chilli & garlic sauce, with basil leaves.

Minced Pork and Prawns on crispy baguette slices; topped with Sesame seeds and served with a sweet chilli dip.

A British favourite, slices of roast Duck, Stir-fried in oyster sauce, with mushrooms, ginger, red pepper, and spring onions.

For curry lovers Steamed or Fried Ruby Fish, with a spicy red curry sauce, coconut milk, lime leaves, and sweet basil.

We highly recommend this dish from our region, where we grow many tamarind trees. Fried Fresh Water Prawns, topped with sweet tamarind sauce, and fried garlic, sun dried chilli, and cashew nuts.

Lemongrass a herb well known for its medicinal properties. Fresh Water Prawns dish with Lemongrass & garlic sauce.

Seafood lovers dish, a large Spicy Stir-fried mixed Seafood dish in a red curry and coconut milk sauce, with aubergines, Thai herbs.

Thai version of a Chinese classic served on a Sizzling platter. Stir-fried mixed Seafood in a Black Bean sauce, with red pepper, onions, and ginger.

Stir-fried Squid in fresh chilli and garlic sauce, with onions, spring onions, and bamboo shoots.

Our signature dish, the sauce takes 3 hours to make Stir-fried Thai-style rice Noodles, in special Tamarind sauce, with bean sprouts, carrot, egg, spring onions and ground Peanuts.

Steamed Thai Rice.

Steamed Rice with Coconut.

Starters for two people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Masaman Lamb Curry. Stir-fried Tiger Prawn in fresh chilli and garlic sauce. Broccoli in Oyster sauce. Egg fried Rice.

Starters for two people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Roast Duck Curry, sliced in a spicy red curry, with coconut milk, pineapple, chilli, tomatoes, grapes, and basil leaves.Stir-fried Beef in black bean sauce, onions,

Starters for two people: Satay, Spring rolls, Chicken Cashew nut. Marinated grilled Sirloin Steak ‘Sizzler’, flambéed; served with chilli sauce. Stir-fried mixed vegetables in oyster sauce. Egg fried Rice.

Starters for four people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Giant Fresh Water Prawns stir-fried in garlic and pepper sauce. Beef stir-fried in black bean sauce. Sweet and sour Pork. Green curry Chicken. Stir-fried Egg Noodl

Starters for four people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Deep fried Ruby Fish filet, topped with basil leaves, sweet and sour chilli sauce. Stir-fried Pork, with garlic and pepper sauce. Marinated grilled Sirloin Steak ‘

Starters for six people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Giant Fresh Water Prawns in red curry. Stir-fried Beef in Oyster sauce. Stir-fried Duck with mushrooms. Sweet and sour Pork. Crispy Chicken pieces tossed in spicy r

Starters for six people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Deep fried Fish, with sweet and sour chilli sauce, and basil leaves. Stir-fried Pork, with garlic and pepper sauce. Spicy stir-fried Duck red curry. Stir-fried Beef

Starters for four people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Beef Cashew nut. Duck with mushrooms. Spicy Stir-fried Chicken dish. Deep fried King Prawns, topped with sweet Tamarind sauce. Stir-fried Egg Noodles. Egg fried Ri

Starters for six people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. Giant Fresh Water Prawns deep-fried with lemon grass, Giant Fresh Water Prawns deep-fried with lemon grass, in a garlic and pepper sauce. Sweet and sour Chicken. Ma

Famous dish of North Eastern Thailand Grilled Sirloin Steak, sliced & served sizzling hot with a chilli & lime sauce.

“Drunken Beef” a famous dish for the end of a night out Stir-fried Beef in fresh chilli and garlic sauce, with bamboo shoots, aubergines, Thai herbs, and basil leaves.

Served sizzling hot, Beef in a tangy (but not spicy) Thai style barbeque sauce, with green pepper, and onions.

Spicy Stir-fried Prawns, with fresh chilli, garlic, and basil leaves.

From our province, always found by the riverside, Grilled Fresh Water Prawns, with garlic and herbs; served on a Sizzling platter with a spicy lime & chilli sauce on the side.

Satay, Spring rolls, Sesame Prawns on Toast, and Roast Spare Ribs.

Chinese influenced steamed minced Pork and Prawn ‘Dim Sum’ with Water Chestnuts; served with a garlic sauce.

Japanese influenced Tiger Prawns in a crispy coating; served with a sweet chilli dip.

Japanese influenced Tempura crispy vegetables; served with a sweet sticky tamarind sauce dip.

A popular Thai bar snack of Crispy Squid, with Cashew nuts, chilli & spring onion.

Mild Bangkok version of the classic southern yellow curry dish with coconut milk, onions and potatoes.

Spicy Crispy Chicken coated with breadcrumbs, green beans; tossed in a red curry and palm sugar sauce.

Mild dry dish of Crispy Pork in a garlic and pepper sauce.

Stir-fried Broccoli in Oyster sauce.

North & North East Thai speciality. Served in a original bamboo pot.