Purbani Takeaway Guildford - Vollständiges Menü

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

South Indian fish curry, flavoured with tamarind, mango, mustard and curry leaves.

Tiger king prawns from Bay of Bengal marinated in yoghurt and selected spices.

Starter: 1 papadom, meat samosa. Main: chicken tikka korai, bombay aloo, naan, pilau rice.

Chicken grilled with onions, tomatoes, capsicum and fresh coriander.

Cooked with spinach and garlic.

An assortment of tikka, kebab and tandoori chicken.

Prawn cooked in the Bhuna style and served on a deep fried puri.

Lightly seasoned potato with onions, lentils and coriander, deep fried in butter.

King prawn cooked in the Bhuna style served on a deep fried puri.

Lamb grilled with onions, tomatoes, capsicum and fresh coriander.

Earthy dish of lamb and potato, great with chapati bread add separately.

An assortment of onion bhaji, somosa and pakora.

Mildly spiced king prawn coated in breadcrumbs and deep fried in butter.

Spiced lamb stuffed into light, crispy pastry triangles.

Finely chopped onion in gram four, eggs, flavoured with herbs spices then deep fried for crispy taste.

Spiced vegetables stuffed into light, crispy pastry triangles.

Starter: papadom, vegetable samosa. Main: vegetable karahi, sag aloo, mushroom rice and naan.

Hot, sweet and sour. Very tasty, with green chillies.

Nice and spicy, with mushrooms and fresh coriander, slightly hot.

Cooked in hot and spicy sauce, flavoured with naga (Bangladeshi hot chili) a dish for chilli lovers.

Tangy, slightly sweet and sour sauce.

Off-the-bone chicken cooked with crushed cashew nuts, almonds, green peppers and a slightly creamy sauce.

Lamb grilled with onion, tomato, capsicum, then cooked in bhuna spice.

Chicken grilled with onion, tomato, capsicum, then cooked in bhuna spice.

Xacuti is a very popular Goan dish which consists of tender pieces of chicken cooked with aromatic roasted fennel seeds, garlic cloves, ginger and coriander, with other spices.

Xacuti is a very popular Goan dish which consists of tender pieces of King prawn cooked with aromatic roasted fennel seeds, garlic cloves, ginger and coriander, with other spices.

Spicy chicken cooked, then served with a selected topping such as ground almond, coconut, fresh cream and buttery sauce.

Xacuti is a very popular Goan dish which consists of tender pieces of lamb cooked with aromatic roasted fennel seeds, garlic cloves, ginger and coriander, with other spices.

Cooked in a fiery smokey sauce with ginger, garlic, garam masala,dry crushed red chillies-very hot

Cooked with whole Kashmiri red chillies, caramelised onion, tomato and aromatic spice-hot dish

Cooked with whole Kashmiri red chillies,caramelised onion, tomato and aromatic spice-hot dish

Cooked in a fiery smokey sauce with ginger, garlic, garam Masala, dry Crushed red chilies-very hot

Chicken, lamb and king prawn grilled with onions, tomatoes, capsicum and fresh coriander.

Deshi style Biryani just like you would find in the street of Mumbai. Served with Tarka Daal.

Lamb wrapped in chapati with chef secret recipe.

Deshi style Biryani just like you would find in the street of Mumbai. Served with Tarka Daal.

Cooked with brown onion, tomato in fairly thick sauce-medium spice.

Cooked with fenugreek leaves and medium spices.

North Indian delicacy cooked with garlic,ginger,peppers and home-made garam masala.

Potatoes cooked with cucumber and chat masala.

Tandoori king prawn barbecued in clay oven, cooked with capsicum, onions garlic, seasoned with fresh herbs – dry dish.

Cooked with fried onion, green pepper, fresh herbs and coriander, in fairly thick sauce.

Cooked with fried onion, green pepper, fresh herbs and coriander, in fairly thick sauce.

Cooked with tomatoes and garlic.

Cooked with tomatoes and garlic.

Cooked with brown onion, tomato in fairly thick sauce-medium spice.

Spiced chicken tikka pieces, deeply fried in butter.

Chicken cooked with cucumber and chat masala.

Pieces of marinated chicken in yoghurt with our own special spices.

North Indian delicacy cooked with garlic,ginger,peppers and home-made garam masala.

Cooked with spinach and garlic.

Starter: 4 papadoms, meat samosa, sheek kebab, aloo tikki, onion bhaji. Main: chicken pasanda, lamb rogan, chicken tikka korai, prawn bhuna, bombay aloo, cauliflower bhaji, 2 pilau rice, peshwari naan, naan.

All masala dishes are richly spiced and mildly cooked with almonds, coconuts and cream.