La Fattoria Dell'oasi - Guardiaregia

We discovered this place with the help of her young sohnes, who led us to the snow to see a bull and horse. friendly women who make amazing fresh ricotta cheese. good to taste and cheese for sale.

It may seem a little spartan, but it's treated like home. dishes at km 0 good and well cooked. full lunch € 25. and then he wants to put the sympathy and availability of Mr. pietro and his family. If you are lucky you can see how a caciocavallo is born in the laboratory adjacent to the restaurant, something you do not see every day. among the many things that make in the company also organize excursions.

Great food, the products of own production are exceptional and the owners, kind and helpful, manage to convey to you that familiar air that characterizes the company.

We had lunch here yesterday, attracted by some photos on the internet seen for pure occasion and, above all, attracted by the familiar characteristic of the kitchen. in summary: great food, all very good, their products (health, cheese, meat, etc.). are of quality and really good, we were greeted very well by the staff (or better, by the family) and it was a nice experience.

Magnificent experience all made in the house and all its production. kind at that point you feel at home and then the caciocavallo made before us and tasted at the moment as well as ricotta. perfect place for children too.