Remo - GROSSETO

We had dinner with some friends in this restaurant and honestly speaking when we arrived we have been really surprised: restaurant is in a house of '50es in a strange place close to railway station, it 's not easy to park your car and at first sight it looks quite ugly. Anyway food was good and we had very nice dinner with very fresh fish. Bill was honest for what we had, but I can easily understand you can also be not prepared to pay around 40,00 euro per person due to the general looking of the place

Dopo circa 10 anni, abbiamo deciso di dare un'altra possibilità a questi ristoranti consigliati per la qualità del pesce. Come la volta precedente, non siamo rimasti convinti. Gli antipasti erano normali, senza infamia e senza lode, c'era una varietà di primi piatti ma il tipo di cucina non ci ha convinto. I piatti erano conditi in modo eccessivo con pomodori, prezzemolo e altri sapori per coprire il sapore di pesce, alla fine erano buoni ma non eccellenti. Siamo rimasti particolarmente delusi per due motivi: 1) il conto era eccessivamente salato per il tipo di cucina 2) Avevo chiesto un bicchiere di spumante ma mi è stato servito un bicchiere di Prosecco molto fresco, e quando l'ho fatto notare mi è stato detto che avevano solo quello aperto.

Locale fantastico, il pesce è delizioso! Ci è stato consigliato da una ragazza che lavorava in un bar vicino. Ottimo rapporto qualità-prezzo.

We reserved a table at this restaurant following the recommendation of a local. The location is not great but the restaurant is nice inside, with a pleasant air conditioning. We arrived quite early (8pm) and were served promptly. The antipasto di mare was unusual and very tasty. We also ordered spaghetti alla chitarra for my son, which were delicious. My wife ordered a grilled fish that we chose ourselves from the fridge. Very simple (as it should be) but very tasty. Then we took two frittura mista, which took a bit longer to arrive but was also very good (although the shrimps were a bit too small). In the end we had a sorbetto and a semifreddo that the kids particularly enjoyed. It took a while to order and get these desserts (not to mention the bill) because in the meantime the restaurant got full and the staff was clearly overwhelmed. I had the feeling that they were not well organised. Finally we got the bill which was a bit too high considering this is not an upscale restaurant. But at least the quality was high.

Remo is located in Rispescia, close to grosseto, has a nice balcony and indoor tables. If you dine outside bring some repellent! Fish is great, we had antipasto misto; we also had a nice fresh spigola. With wine, it's expensive, around 40/50 euros per person.