Cast Cru - Vollständiges Menü

Gin or vodka, fresh cucumber puree, St. Germaine, lime juice served in a tajin chili rimmed martini glass

J. carver bourbon, spiced cherry bitters, Old Log maple syrup served on the rocks

Bombay Sapphire gin, St. Germain, lime juice

Absolut mandarin vodka, cranberry juice, Cointreau, served in a martini glass

Bacardi light rum, Meyers dark rum, pineapple juice, hibiscus simple syrup served on the rocks

Uncle Val's Italian gin, Fever tree Mediterranean tonic

Jalapeno infused tequila, choice of white peach, pineapple, or mango puree, triple sec, lime juice

Gin, rhubarb ginger syrup, lime juice, raspberries served on the rocks

served with spicy aioli and ketchup

with Merguez sausage, red onion, marinara, mozzarella-provolone cheese, green olive, tzatziki sauce

with lemon cream sauce, red onion, capers, mozzarellaprovolone cheese, goat cheese and arugula

with Field greens, carrots, cucumbers, onions, tomato

four duck tenderloins wrapped with bacon and stuffed with goat cheese and a slice of jalapeno

8oz ground beef, bacon, American cheese, red onion, heirloom tomato, lettuce, and pickles served with kettle chips

served with white cheddar, confit peppers and onions, spinach, avocado aioli, and kettle chips

Four full wings flavored with your choice of buffalo, Nashville hot, mango habanero, or salt pepper

Marinara sauce, mozzarellaprovolone cheese, roasted cherry tomatoes, and basil chiffonade

with romaine lettuce, Caesar dressing, parmesan, cured egg yolk, croutons

with jicama, red onion, red pepper, spring mix, crispy carrot, avocado, chicken breast, chili-lime vinaigrette

with arugula, radish, bleu cheese and Dijon vinaigrette

layered with cinnamon cream cheese frosting and cranberry sauce

Cake with salted caramel and whipped cream

with bacon, cherry tomato, basil, parmesan, crushed red pepperin a white wine-butter sauce

Vodka, Lychee liqueur, lychee juice served in a martini glass

14oz bone-in imperial wagyu beef pan seared in cast iron served with parsnip puree, green beans, demi and red wine-truffle foam

sauteed in a habanero spiced coconut-mango sauce and cilantro served with crostini and caramelized lime

marinated in Harissa served with white rice and tzatziki sauce

pan seared and served with hash browns, creamed spinach, leeks, and béarnaise sauce

grilled skin-on salmon served in lemon-dill sauce with cherry tomatoes, broccolini and red potatoes

served with strawberry coulis and whipped cream

natural lime, black cherry, ruby grapefruit, and raspberry

7oz walleye filet is flash-fried with an herbed panko crust served with red potatoes, green beans, and citrus aioli

served with broccolini, parsnip puree, beurre rouge

Braised Al pastor with cilantro, lime, and onion

Osso Bucco style served with risotto and wilted spinach