Capris - Greenwood

Fabulous Italian food. Our server Karen was top notch. Wide range of foods. We were full for the desert. I wish we hadn't asked for more bread. The best house has made bread I've ever eaten. We had to have Mozzarella for an appetizer who could have been a meal.

It was the 89. My mother's birthday. We planned for 27 and 15 people. It went great until our food came. Everyone ate and I pulled out a very long hair from my pasta. That ruined it for me. I snuck away and went to the reception with my plate. It ruined a wonderful night, but no one knew except me, my husband and the lady at the reception. I hope this problem is resolved.

Fabulous Italian food. Our server Karen was top notch. Wide range of foods. We were full for the desert. I wish we hadn't asked for more bread. The best house has made bread I've ever eaten. We had to have Mozzarella for an appetizer who could have been a meal.

Have never visited this location of the Italian Capri restaurant. We went to this area about a year ago and did not intend to try it. We had eaten in other Capris restaurants in Anderson when they were still open and those in Easley, but never those in Greenwood. We were greeted with a smile when we entered, quickly given menus, and our drinks orders were accepted. Madison, our server, was very friendly and hospitable for us and their other customers. She was mature and confident in the work she did, and definitely a fortune for the restaurant. She really took care of us. I had the baked pasta that is customizable. I ordered my with Angel Hair Pasta and Marinara sauce. They even covered it with paprika before it with a thick layer of 3 mixed Italian cheese. It was delicious and plentiful. I have enough leftovers for 2 more meals. My husband had the spinach salad with black salmon. Last night in another local restaurant he had eaten a spinach salad with black salmon. The cost of this salad was twice as much and, in his opinion, were not worth eating. Capri's spinach salad with salmon, after my husband, was much better than the previous restaurant that cost much more and the service was terrible. He had no leftovers on his plate to take home I don't know if this was the situation every night in Capris, but on Saturday night when we visited, she offered $2 desserts with a choice of cheesecake, tiramisu, key lime cake or shortbread. The dessert size was much for a person compared to pay $7 for a somewhat larger piece to share with someone else. He had the tiramisu and I had the cheesecake with blackberry sauce and cool whip on the side. You were a nice finale for a great meal. He and I both recommend eating at Capri, and we won't wait another year to try it again. Maybe another week, but definitely not another year.

The food here is absolutely amazing. Huge portions and amazing service. They seem to be able to master everything they cook. We were there both nights we were in town. The Cheese sticks, Onion rings are outstanding. I'd say the best I ever had. The Chicken picatta and Chicken Parmesan was the best I've had ti date.