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Restaurant bewertenBest ribs I've eaten in town. Great service and ambience.
My self and my important one may come here every other week. You know that you have a good staff when the bartender remembers your drink every time and small details about your orders. If you are hanging in the mood for a South Feeling Environment, Country music on the speakers and a true after work... This is your place.
The food is always great! But that day was very nice. When it was time to pay the bill. The server informed me. That's the family behind us. Our invoice is fully paid! Wow, that was so nice. We never have to thank them
Salmon was completely incinerated even though I specifically asked for medium and that I don’t like it over cooked and dry. They must have had it on the grill for 30+ minutes. Another of our party had a steak that was past well done even though he ordered medium rare. Another of our party order a sweet potato and got a baked potato. The only reason I’m give 2 stars is that the rolls, salads, and fried onion appetizer was good.
I was very dissatisfied.. The Bartender serverd the salad then about a minute or 2 later the chopsteak came and was not covered or smothered, was returned to the kitchen... estimated time from eating my entire salad,,,, Just waiting for a quick Gravy , Mushroom and Onion to be administered to the top of the Chopedsteak.... Over 10 minutes under the heat lamps, the plate was flooded, And no gravy Over the chopsteak...the butter patched were totally melted in the potato, That potato was Raw, and did not have Sourcream added... So request that Again, Ask a waitress Since bartender was running around cleaning tables of salt Containers.. So I asked for the check ,containers and tea to go... Payed check, Grabb my stuff started walking, And I just couldn't let it go, I just didn't want to cook that night Coming back from Columbia all day, and I thought I was gonna Have a fine cooked meal That I wouldn't have any problems with... Not the Case ,, Lackadaisical Performance of Kitchen staff, I would NOT Recommend!!!! lack of etiquette and Plating skills, minor Kitchen skills like having Flaky baked potatoes... Reviewed by Former US Marine Sgt, and Deputy Chef (Sous Chef).....