Chipotle Mexican Grill - Greenville

Absolutely incredible in the whole area, the atmosphere was extremely friendly and to see the workers enjoy a welcome view. Jayson the manager is super sweet and has a great attitude for its customers and employees. I highly recommend this place.

I have been several times in the middle of the lunch break and although the line from the door and lobby can be packed with customers, the staff is always pleasant and efficient! They communicate clearly and well in the kitchen, get orders in a timely way and really do their best to satisfy their customers. Even in the midst of rude, impatient and legitimate customers I have seen that the employees smile, explain, suggest, and do everything they can to try to make people happy, all during the treatment of supply issues, food shortage, technical problems, etc. Of course, no place is perfect, but this team definitely strives to please and it is so nice to see her smile again!!!

On Wednesday night for dinner. Although there was a line, it pulled pretty fast. All options for meat, rice and toppings were available. We also have the cheese with chips. Chips lubricated Stale and the cheese dip was just fine. Burrito bowls we had were great! Much taste and meat tasted fresh. We had chickens on a bowl and steak on the other. The staff was friendly. Pleasant number of seats inside and covered terrace seats available. The prices were fair.

Simple ingredients makes the best food. Tacos were fantastic, but unfortunately they were out of the fajita vegetables... again. When they have the ingredients in stock, the food is fantastic and straightforward.

Wrong for the third time in a row. A lot of people have food allergies and even though this was listed as a place that was safe for that it’s obviously untrue. I have to spend more money on delivery fees re-ordering food because it is consistently incorrect. If someone orders online and they don’t specify that they want cheese or beans or something, don’t put it on there. Or maybe put it on the side. I’ve worked on both ends of the delivery apps at multiple different restaurants, it’s doable.