Bewertungen
Restaurant bewertenGreat food and friendly service. Recommend Peel and Shrimp on the menu. You also have excellent drinks. Here is a picture of Lobster roll
The ambience is as romantic as you can get, especially if you sit outside on the dock. The food (especially the ice skate. THE SKATE!!! is great, but I put it to a star because the spaghetti (spaghetti and Lobster was a bit on the raw side. Otherwise I'm glad we stumbled over this little jewel! In addition to the skate, I highly recommend the Flare di zucca and the Enten Prosciutto and fig appetizers, the watermelons negroni cocktail, and the Panna cotta Dessert (perfectly silky and sweet). Service was fast and thoughtful.
Absolutely excellent. I went here on the basis of a creative looking menu and was surprised with a delicious meal that was right at a recent trip to Sicily. After such a good meal it was not shocked to learn such a respected cook in the kitchen. What a treat.
We ate at a busy Friday night at the bar and had no better experience. We started with absolutely fresh from the water that morning plump delicious oysters from Widows Hole, hardly a mile down the port. How local is that? The oysters are special on Friday night. Scungilli salad delicate and tasty, rabbits from this world, lobster with Buccatini had not been better. Staff friendly, service fantastic.
We're so glad we took a chance on this spot, despite some mixed reviews. Service was attentive and accommodating. The cured tuna and scungilli appetizers were generous and exceeded our expectations, while the gnocchi pomodoro and pasta with rabbit, peas and carrots, were both pleasingly filling pure comfort food. Finally, the panna cotta with stewed peaches was a perfect share to finish the meal. The only downside was the busser hovered very close, waiting for us to take a final bite before whisking the plates away. He even swiped my wineglass before I could ask for more! We would absolutely return to this beautiful waterfront restaurant on our next visit.