Jason's - Vollständiges Menü

mini chocolate mousse torte, mini profiterole, biscotti

Chanterelle mushroom leeks with Italian parsley on toasted crostini

Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes

celery root puree tri-color cauliflower

Calamari served with a tartar sauce and cocktail sauce

with Pineapple-Jalapeno Chutney

Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips

cocktail sauce and mignonette

prawns, clams, mussels, scallops salmon cooked in a broth of smoked tomatoes served with garlic bread

pan roasted, sautéed spinach, jasmine white rice, soy vinaigrette

garlic mashed potatoes, sautéed mushrooms, grilled onions, chimichurri sauce

San Marzano Tomato Sauce with mozzarella cheese topped with fresh basil and extra virgin olive oil

Italian sausage, tiger prawns and mushrooms in a spicy jalapeño rosé sauce, linguini, green onions and tomatoes

rosé sauce with vegetables basil

chicken breast And mushrooms in a spicy jalapeño cream sauce, penne Pasta, topped with green onions and tomatoes

spicy Italian sausage, san marzano tomato sauce and mozzarella

wedge of iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado

dungeness crab, romaine lettuce, thousand island dressing, hard boiled eggs, tomatoes, bacon, avocado

Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette

chopped romaine, classic caesar dressing, garlic croutons, parmesan cheese and anchovy

tomato bisque with a hint of Thai curry

sliced candy cane, red and golden beets, baby kale, lemon vinaigrette, parmesan cheese, toasted wild rice

mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles

fresh manila clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, house made linguini, fresh basil

tomato bisque with thai curry

with Cucumber Pearls, Wild Rice, Mango Crispy Won Ton Chips

Seasonal, please inquire about availability

Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil

fresh manila clams, potatoes, celery, chopped bacon

romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese

lightly breaded chicken breast, cabbage slaw, habanero aioli

daily selection. served with cocktail and mignonette

Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes

Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons

with House Cocktail Sauce and Lemons

rich chocolate ganache, creamy chocolate mousse, Oreo cookie crust

espresso soaked ladyfingers, mascarpone zabaglione, fresh berries

Iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado, hardboiled egg, cherry tomatoes

Avocado, Quinoa, Radish on Toast. Add Smoked Salmon

oven baked salmon, broad beans, fennel, crispy bacon, Del Cabo tomatoes, saffron broth

san marzano tomato sauce and mozzarella cheese topped with fresh basil

Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes

Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)

grilled chicken, Portobello mushroom mozzarella cheese, drizzled with balsamic reduction, fresh basil

San Marzano tomato sauce and mozzarella

14oz. rib eye steak grilled to order, sautéed spinach, jalapeño mashed potatoes

6oz ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes red onion, choice of mixed greens salad or fries

New England style, fresh manila clams, potatoes, celery, chopped bacon

chicken breast marinated with rosemary white wine, mashed potatoes seasonal vegetables

Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette

with Smoked Goat Cheddar

Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens

Mini Tartelettes of sweet onions smoked eggplant with tomato compote

with Red Gold Beets, Sonoma Goat Cheese, Pickled Shallots

with House Cured Gravlox Cream Fraiche Dill

with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds

Roasted Eggplant, Red Bell Pepper, Gruyere Cheese Crostini with House Pesto

Stuffed with Shaft's Blue Cheese Smoked Applewood Bacon served with a Balsamic-Honey Syrup

Heirloom Tomato Calamari

with Hummus, Green Goddess Dressing

grilled ribeye steak, grilled onions, avocado, provolone cheese

roasted portobello mushroom, herbed button mushrooms, goat cheese, shallot aioli

grilled salmon and applewood bacon sandwich with marinated tomatoes and basil aioli

Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli

English Cucumber stuffed with smoked trout topped with scallions icicle radish

with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit

wrapped with Prosciutto stuffed with Olive Tapenade