Club Chalet Supper Club - Green Bay

We’ve dined at the Chalet countless times, especially when we camp at Bay Shore Campground. On our most recent visit on June 8th, we were reminded, as many others have noted, that bartender Bev is exceptional. The entire staff is friendly, and the food – what more can I say? The fact that we keep returning says it all; it’s clearly worth it!

I had a wonderful return to a beloved classic supper club. The salad bar is exceptional, featuring the best liver pâté in the area, herring, and a comprehensive selection of toppings. The freshly baked bread with cinnamon butter was outstanding—fresh and delicious. The steaks were nearly perfect, bursting with flavor, and the scallops were also quite good. The portion sizes were generous and beautifully presented. This supper club is definitely a must-try!

As for our entrées, they were incredible— I had the maple-glazed walnut-crusted salmon, while my husband enjoyed the deep-fried lobster. Everything was served hot and tasted amazing. After our meal, we relaxed in the empty bar for a bit, and the staff kept surprising us with ice cream drinks to try! I'll definitely order one next time. This place is a true hidden gem, and we look forward to coming back many more times! Thank you for a wonderful dinner with my love.

A classic Wisconsin supper club experience. They offer a simple menu mostly comprised of seafood, steak, and a few burgers/sandwiches. Salad bar had some great options. Their baked French onion soup has real baguette steeping in the broth. It is rich and hearty. The shrimp have a delicate flaky batter that melts in your mouth. The turtle cheesecake made a fine dessert, but they do also have a full menu of ice cream drinks to tickle your fancy as well!

This place is a long time hidden gem in Green Bay. I ate there with my family last night, and the service was as great as the food. Salad bar, French onion soup and steak was as good as you'll find. Mason our waiter was very kind as all the staff was. Will be going back soon! For anyone complaining about the wait time, they do take reservations by phone, and like everywhere, they are short staffed so will need some patience.