Le Mas Du Calme - Reviews

We have lunch with friends on this wonderful site. quality report imbatable price. foods are of quality, insertion staff very professional and smiling, I encour...

Warm welcome, efficient staff, fast service, today super **** at the squid we have enjoyed ourselves, the next time agnès and dominique

Very beautiful realization, for a insertion restaurant we do not expect at all. splendid place in the woods, and menu worthy of a great gastro

Discovered by chance of our greasy trip. truly charmed by the natural setting in the middle of the olive trees and the warm welcome. in addition to eating well...

Nice place with very kind people. The food is good. a quiet little corner, in a large property with olive trees ... if you pass before 1:30 in the corner, stop

Family meal during a getaway with Grandma and the children. The aim was also to help the children discover how we could combine a meal and a contribution to ena...

We came for a special Valentine's Day menu and we were not disappointed, everything was impeccable from the kitchen to the service. The supervisors carry out th...

Une cuisine fraîche, savoureuse. Un service impeccable et un bon accueil

I just had lunch there and I was pleasantly surprised by the welcome: an extremely smiling person who told us the story of the Auteuil apprentices, the food is...

Beautiful frame, very good value quality price, pleasant staff. Very good address I highly recommend.

Fantastic, attention, food, site, 10. Very good food at an exceptional price. The chef advised us about places to visit and was pending all the time we understo...

Beautiful frame, reception and service is quick and discreet. Small card with diverse choices. Tasty, colourful and neat sauces. The sea salad is delicious. Aff...

Quiet place. Perfect service suitable except the responsible who is odious!!! No professionalism ... no know how to be or know how to replace and quickly!!! Lac...

Beautiful frame for this Mas du Calme that bears its name. A creative map and a friendly team.

Although Grassois for years, I discovered this Friday, March 10, this restaurant school application in a beautiful park for the first time. A marvel. A quality...