Annie's Paramount Steak House - Vollständiges Menü

annie's signature dessert. warm topped with a creamy southern comfort sauce delicious

an island favorite. lite and delicious

refreshing lemon creme fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar

three delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapples, finished with a real cream cheese icing and garnished with pecans

warm and chocolaty! topped with vanilla ice cream, chocolate sauce and homemade whipped cream

rich custard topped with a caramelized turbinado sugar

for the true cheesecake lover! a thick wedge of new york style cheesecake baked in an all-butter graham cracker crust

smooth fudge and creamy custard are baked into a golden, flaky shortbread cookie crust, topped with decadent chunks of brownie and real snickers bar, then drizzled with white chocolate

an authentic caesar dressing served with garlic herbed artisan croutons

a delightful mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, sliced marinated chicken breast, two hard-boiled eggs, wedges of tomatoes and red onions

romaine and assorted field greens topped with fresh turkey breast, freshly baked ham, imported swiss cheese, and aged cheddar cheese and finished off with two hard-boiled eggs and wedges of tomatoes

an original 1937 cobb salad. crisp romaine and select baby greens topped with turkey, tomato, chopped egg, avocado, bacon, and imported bleu cheese with an original bleu cheese vinaigrette

marinated top sirloin with chilled romaine and assorted field greens tossed with feta cheese, imported calamata olives, pepperoncini peppers, imported flats of anchovies. garnished with wedges of tomatoes

crisp iceburg lettuce with blue cheese, topped with crumbled gorgonzola, tomato and bacon

traditional caesar topped with char-broiled boneless breast of chicken

an array of fine sliced imported italian meats, cheeses, black olives and pepperoncini peppers combined with mixed field greens and tossed in a light italian vinaigrette

chilled romaine and assorted field greens tossed wth imported feta cheese, imported calamata olives, pepperoncini peppers, imported flats of anchovies. garnished with wedges of tomatoes. a mediterranean feast

spinach topped with toasted pine nuts, goat cheese, mandarin oranges, bacon, eggs, and our own raspberry vinaigrette

baby field greens topped with hunks of blue cheese, candied walnuts, dried sweetened cranberries, sliced bosch pear, and a cranberry infused vinaigrette

our jumbo lump crab cake over romaine with homemade caesar

sesame crusted ahi tuna on a fresh mixture mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, two hard-boiled eggs and wedges of tomatoes

a delightful mixture of jumbo lump crabmeat and hearts of palm tossed in a mildly spiced homemade dressing with mixed field greens, cucumber, black olive and served with toasted pita wedges

a delightful mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, sliced top sirloin , two hard-boiled eggs and wedges of tomatoes

our own signature recipe, made with jumbo lump crabmeat. first place winner maryland seafood festival

hearty, homemade, the best you 'll ever have

using all white gulf shrimp with a mixture of celery, chives, and a hint of lemon, spice and prepared by michelle

chicken breast topped with jumbo lump crab imperial sauce

our homemade shrimp salad on a bed of lettuce with beets, eggs, and tomatoes

topped with avocado, monterey jack cheese, mixed field greens, ripened tomatoes, a balsamic reduction and garlic aoili on onion-garlic ciabatta

homemade white tuna salad with tomato, topped with american cheese and served piping hot on artesian bread

all white albacore tuna mixed with celery, onion, mayonnaise, and spices

made from the freshest of ingredients, this homemade soups will warm your heart

a chocolate lovers delight combining three layers of chocolate fudge with three layers of chocolate devil's food cake

jumbo lump crabmeat mixed with fresh avocado, dressed with a champagne dijon vinaigrette

fresh imported mozzarella, thinly sliced prosciutto, over ripened tomato with a balsamic reduction

served with goma wakami and pickled ginger in addition to sesame soy, cusabi, and wasabi aioli

using only the finest jumbo white gulf shrimp

freshly breaded succulent oysters served on an onion-topped kaiser roll with lettuce and tomato

grilled jumbo white gulf shrimp over mixed crisp romaine lettuce traditional caesar dressing

made with traditional eastern shore ingredients and the finest of creams

thinly sliced roasted prime rib, with provolone cheese and sauteed onion's stacked on artesian bread and served with au jus for dipping

full rack of succulent slow roasted, hickory smoked ribs basted with our own flavorful homemade memphis style bbq sauce

grilled portobello mushrooms with kalamata olive paste, fresh bufala mozzarella, roasted red peppers, sun-dried tomatoes, garlic aioli, and a balsamic reduction

all jumbo lump crabmeat makes this the pride of the eastern shore

jumbo lump crab imperial with twin toasted english muffins and tomato, then topped with monterey jack cheese

blackened seasonings on an onion-topped kaiser roll with lettuce tomato

crispy, fried and served with lettuce, tomato, and bourbon mayonnaise on a brioche bun

seasoned char-broiled, thick-cut rib chop. considered some of the world's finest pork

domestic lamb is known to be the best in the world. seasoned with mediterranean spices, olive oil, and finished with fresh lemon. served with mushroom risotto

stacked bacon with lettuce, tomato and mayonnaise, served on artesian bread

caramelized trio of onions in a rich french beef broth, topped with imported provolone

baked with prosciutto garlic herb butter