Piaf Kitchen Wine Bar - Vollständiges Menü

Madeira Cream Sauce and Truffle Oil

Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli Moroccan Sauce

Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing

Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing

Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano

Two corn tortillas, home made falafel, tahini, sriracha, home made pickles, and red onion served with saffron rice

Spicy Mustard Aioli, Gorgonzola, Caramelized Onions

With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema

Local Honey, Nuts Condiments, Manchego, Wine Soaked Goat Cheese, Smoked Blue Cheese

Herb White Wine Garlic Butter

Boursin Fig Spread, Goat Cheese, Chili Infused Honey

Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill

Infused with Bailey's

Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot

Orange Blossom Crème Anglaise, Toasted Pistachio

Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels

Bib lettuce, lentils, watermelon radish, roasted fennel, smoked Marcona almonds, turmeric maple vinaigrette

Braised beets, blood orange slices, creamy burrata, pomegranate lavander

Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips

Moroccan Tomato Sauce. Gluten Free upon request

Boursin Cheese, Feta, Leek, Artichoke

Shaved and blanched brussels sprouts, gorgonzola cheese, medjool dates, cranberries, crispy prosciutto, sundried tomatoes, pickled shallots and a champagne vinaigrette

Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun

Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42

Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice

Boursin Cheese, Lettuce, Tomato, Brioche Bun

Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil

Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli

With Jameson Irish Whiskey

Shrimp, fish, mussels, scallop and grilled octopus in a robust tomato broth

Halal Lamb Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots Turnips, Red Wine Rosemary Reduction

Crispy potatoes, creamy corn, chimichurri

Crispy potatoes, creamy corn, chimichurri

Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce

Traditional Chickpea Fritters, Tahini Sauce, Served with Pita

With Truffle Oil

Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts

With Red Pepper Sauce, Saffron Basmati Rice

Seared Sea Scallops, Boursin Foam

Shallots Parsley Creamy Sauce

Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita