Eddie George's Grille 27 - Vollständiges Menü

Choose 2 toppings: 16 additional toppings: 2 cheese: cheddar jack, fresh mozzarella, provolone mozzarella meat: grilled chicken, meatballs, peppered bacon, pepperoni, pulled pork, sausage veggies

Tomato sauce, pepperoni, bacon, sausage, pulled pork and provolone mozzarella cheeses.

Grilled chicken, walnut kale pesto, tomato sauce and a mix of mozzarella cheese and basil.

Tomato sauce, grilled marinated chicken, garlic, with fresh mozzarella cheese and basil.

Mixed greens, cucumbers, tomatoes, feta cheese, kalamata olives and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette. Add grilled chicken $4.00, grilled fish $5.00,

Marinated chicken, cheddar jack cheeses with guacamole, chipotle sour cream salsa.

A heaping plate of tater tots loaded with our house-made queso, chili, shredded lettuce, black olives, jalapenos, pico de gallo and a sour cream drizzle.

Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise and an over-easy fried egg.

Slow cooked pulled pork topped with fried onion strings and our apple butter BBQ sauce. Served on a brioche bun.

Mesquite smoked turkey, bacon, avocado, lettuce, tomato and Sriracha mayo on toasted wheat bread.

A house-made key lime custard in a crushed walnut graham cracker crust.

Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate caramel drizzles.

Tomato sauce, mushrooms, onions and peppers topped with mozzarella provolone cheeses.

BBQ sauce, grilled chicken, marinated roma tomatoes, cheddar monterrey jack cheeses and green onions.

Roma tomatoes, basil, roasted garlic, three cheeses and a balsamic drizzle.

Fresh and made to order fontina cheese cream sauce with spinach, artichoke hearts, and chopped berkshire pork belly. Served with house-made tortilla chips.

A hearty, 12oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.

Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots and melted cheese. Served with a side of bacon-ranch dressing.

Eddie’s deviled egg mix in a crisp, golden brown egg half.

Made in-house, stuffed with cream cheese chorizo sausage, and served with our ranch for dipping.

Fresh ground turkey topped with avocado and garlic aioli.

A crispy or grilled chicken breast with classic buffalo sauce, lettuce, tomato and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing.

Add grilled chicken $4.00, grilled fish $5.00, shrimp $6.00. Dressings: bleu cheese, ranch, honey mustard, sesame ginger, caesar. Vinaigrettes: lime, balsamic, strawberry cilantro and red wine.

Baby kale with roasted papaya corn, avocado, grape tomatoes, candied walnuts and goat cheese in a lime vinaigrette. Add grilled chicken $4.00, grilled fish $5.00, shrimp $6.00.

Crisp salad greens tossed with fresh seasonal apples,spiced walnuts, berkshire pork belly, dried cranberries, gorgonzola cheese and strawberry cilantro vinaigrette. Add grilled chicken $4.00, grilled

Add grilled chicken $4.00, grilled fish $5.00, shrimp $6.00.

Add grilled chicken $4.00, grilled fish $5.00, shrimp $6.00.

House-made chips, queso and fresh made salsa. Add guacamole $2.00

Grilled chicken or pulled pork, sauteed peppers onions, black beans, yellow rice and mixed cheeses stuffed in a burrito. Served with salted chips.

House-marinated chicken grilled and topped with swiss cheese, lettuce, tomato, avocado and garlic aioli on a toasted ciabatta roll.

Three house-made burgers with american cheese, onion strings, and our secret sauce on sweet mini rolls. Served with crispy fries.

Add grilled chicken $4.00, grilled fish $5.00, shrimp $6.00. Dressings: bleu cheese, ranch, honey mustard, sesame ginger, caesar. Vinaigrettes: lime, balsamic, strawberry cilantro and red wine.

Pan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn and spinach.

House-made BBQ sauce, cheddar cheese, bacon and onion strings.

Crispy shrimp tossed in our signature sweet spicy sauce.

Fire grilled, sweet chili glazed chicken and asian lettuce topped with crispy wonton strips, scallions and sesame seeds tossed in a sesame ginger dressing.

A creamy blend of cavatappi pasta, bacon, five cheeses and tomatoes with a crispy bread crumb crust.

Served with fresh grilled pitas and veggies.

Fresh pretzels served with honey mustard or our house-made queso.

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces, spices sauces: buffalo, hot buffalo, swee

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces, spices sauces: buffalo, hot buffalo, swee

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces, spices sauces: buffalo, hot buffalo, swee

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces, spices sauces: buffalo, hot buffalo, swee

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces, spices sauces: buffalo, hot buffalo, swee

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces, spices sauces: buffalo, hot buffalo, swee

Three street tacos with your choice of house marinated chicken, shrimp, or pork stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa, lettuce and pico de gallo.

Three street tacos with your choice of house marinated chicken, shrimp, or pork stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa, lettuce and pico de gallo.

House-made queso, chili, shredded lettuce,olives, jalapenos, pico de gallo, and sour cream piled high on fresh tortilla chips. Add guacamole $2.00, pulled chicken $4.00.

Three street tacos with your choice of house marinated chicken, shrimp, or pork stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa, lettuce and pico de gallo.

Corkscrew noodles in a five cheese sauce.

Kid's sized grilled chicken breast served with mashed potatoes and broccoli.

Grilled chicken, lettuce and tomato wrapped in a flour tortilla with a side of assorted fresh fruit.

Flour tortillas with cheddar cheese.

Two mini-burgers topped with american cheese, served with fries.

Three chicken fingers served with fries and a side of BBQ sauce.

Fontina, cheddar and smoked gouda cheeses, peppered bacon and sundried tomato aioli on toasted bread. Served with a tomato basil dipping soup.

Lettuce, tomato, onion and a pickle.

re house blend of short rib chuck, infused with bacon.

An 8oz. sirloin fire grilled to your liking and served with garlic mashed potatoes and seasonal vegetables.

A kale pesto cream sauce, shrimp, scallops, garlic and asiago cheese atop campanelle pasta.

Salted Caramel with milk chocolate. The perfect mix of sweet salty.

Three white fish fillets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tartar sauce.

An 8oz. salmon fillet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice and seasonal vegetables.

Blackened mahi mahi with tartar sauce, shredded lettuce and tomato all on a toasted bun.

The classic way, steamed with kosher salt. For the adventurous, tossed in our angry spice blend for a kick.