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Bewertungen
Restaurant bewertenI think their coffee drinks are very good. My go-to is a mocha latte. For the first time I tried it with macadamia nut milk (they don 't have almond milk) and it was excellent. What I really appreciate is they use real cocoa powder, not the cheap high fructose mocha corn syrups. (I requested 1/2 scoop the drink was plenty flavorful). We 're from Pennsylvania. I wish we had a place like this at home! I saw another review that compared to Starbucks quality without the burnt coffee taste. That 's accurate! And I learned from someone in the business that Starbucks uses poor quality coffee beans- the roast them for that burnt taste. I 'd choose the Kiln any day over Starbucks
I love the coffee tea and the baked items. Service is great. The only thing I wish they would change is bring back phone orders or have an app to order ahead for when I have a large order and I am in a hurry.
Met owner John at Distinguished (cool guy) and can’t wait to grace his place with my presence to support a fellow small business owner! Salute to you and you brother sir!
I got a hot peppermint mocha, my husband got it iced. We both thought that it tasted like if starbucks used real ingredients and didn't burn their coffee. Not too sweet, perfect amount of real peppermint flavor. Service was quick and friendly.
Excellent coffee shop, staff is always friendly! Popular enough to often run into people you know, but almost never feels too busy.