Misbah - Reviews

Or the pressure is a disadvantage or a compliment for the kitchen? Go experience yourself.

Many vegetarian options on that could be made vegan. eating was good, but a little gland. I asked for medium spicy for my black pane that came as hardly “mild”...

The personal was friendly and knew what was vegan, as well as what was on the menu vegan. there have been many options, make them just make sure to confirm with...

The Chana-Massala and the Aloo-Gobi were both really delicious. not oily, which can be a bane of me with Indian restaurants. redi also good. they also prepare v...

This restaurant had lots of options. They understand vegan which is great. Myself and my partner found the manager a bit rude about the seating. Most of the veg...

Staff was friendly, and knew what vegan was, as well as what on the menu was vegan. There were lots of options, just make sure to confirm with servers what is v...

No hay muchas opciones en esta área, el menú está claramente marcado para vegetarianos y el camarero sabe cuáles de ellos se pueden hacer veganos. No hay platos...

I visited this restaurant twice during my stay in Gran Canaria. The staff were friendly and understood vegan. The first night I enjoyed a veggie tandoor skewer...

The Chana massala and aloo gobi were both really tasty. Not oily either which can be a Bane of mine with Indian restaurants. Roti also good. They prepare vegan...

Die Auswahl ist gut. Man kann fast jedes vegetarische Gericht vegan bekommen. Die Preise sind mit etwa 11 Euro auch ok, immerhin hat man Meerblick. Aber die Por...