Pont Min - Reviews

The lady who owns the place in los angeles for years and naturally speaks fluent English. but the main purpose of coming them is they are an expert for crepes,...

I visited the region and stopped there for lunch, they make a big and crispy special bar made only in this city. the owner owes a crepe business in los angeles.

The pancakes are certainly correct but without more. difficult to make the difference between those of black wheat (or sarrazin) which are gustatively identical...

Finding where to eat a Monday of gourin peaches is really impossible! So when we leave the city to search elsewhere, we accidentally fall on this crêpery that d...

Very average for this crêperie or there is despite all a lot of people (can be restaurant in the surroundings)Sarrazin swab: the dough is ultra fine and really...