Nong's Thai Cuisine - Vollständiges Menü

Traditional Caesar salad with parmesan and chef's dressing.

Italian sausage and chicken breast in a pink Italian sauce, served over penne noodles (recommended).

Sautéed baby squid in olive oil, garlic pesto, lemon sauce.

Sautéed gulf shrimp in a fresh tomato and basil in a garlic white wine sauce.

Traditional pasta in a tomato sauce baked with feta, mozzarella, and parmesan cheeses. (delicious).

Meat ball or hot Italian sausage, mushroom, onion, and green pepper,in a traditional marinara sauce.

Angel hair pasta tossed with sundried and fresh tomato, mushroom, artichoke hearts, roasted pine nuts, parsley in garlic olive oil, topped with feta cheese.

Sautéed shrimp with fresh and sundried tomato, basil, green pepper, pearl onion and artichokes, in garlic tomato fume blanch wine sauce, served over piccolino penne pasta.

Sautéed gulf shrimp with prosciutto ham in a garlic cream sauce served with roasted red peppers and spinach over a multicolored cheese tortellini pasta.

Baked ziti in ragu merlot sauce topped with mozzarella cheese.

Romance lettuce mixed with cucumber, roma tomato and sweet onion, calamata olives, pepperonicini in a virgin olive oil, lemon dressing topped with feta cheese.

Gulf shrimp, scallop, squid, and mussels, sautéed in fresh tomato, basil, lemon garlic white wine sauce, served over fettuccine pasta.

Sautéed beef strips, mushroom, onion, fresh spinach roasted red pepper served over linguini pasta.

Imported Sicilian prosciutto ham with your choice of chicken breast, or gulf shrimp in a garlic cream sauce served with artichoke hearts. Sun dried tomato and pearl onion, over linguini pasta.