Baburchi Bristol Rd - Vollständiges Menü

Consists of chicken tikka, lamb tikka, sheek kebab tikka and 1/4 tandoori chicken served with salad and Indian naan Bread.

Tender pieces of chicken cooked in clay oven, selection of herbs and spices in a special sauce with almond powder, fresh cream and a hint of lime juice to give that extra special flavour. Chef’s recommendation for beginners. Mild.

Spicy chicken tikka with special batter sauce in deep fried.

Served with sliced egg. Breast of chicken marinated and cooked on a charcoal fire and re-cooked in a medium sauce.

Breast chicken marinated and cooked with capsicum, onion and aubergine. Served with salad.

Tender lamb cooked in a special spinach and fresh herb sauce with cream. Medium to mild.

Tender pieces of meat or chicken marinated in special herbs and spices imported from bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for thos

King size prawns marinated in a special recipe. Served with salad.

Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic, coriander, green peppers and a combination of rich peppers. Creamy mild.

Tender pieces of chicken and fresh prawns, marinated in a selection of imported spices from assam, added to this is a delicious sauce prepared from exotic peppers and herbs, garlic cream and honey, hence creating a flavour unique only in this dish. Medium

Sweet and sour flavour, cooked with chilli and tamarind sauce, with onions, pepper and pickled chilli.

Sweet and sour flavour, cooked with chilli and tamarind sauce, with onions, pepper and pickled chilli.

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt. Herbs imported from bangladesh. Also cooked with chickpeas and potatoes. This dish comes from sylhet and is delicious to taste.

Tender pieces of chicken, cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices. A special sauce is then added with yoghurt for an extra medium taste. Medium.

Chickpeas cooked with Indian spices wrapped with deep fried flat bread.

Spicy triangle crisp pastry stuffed with mince meat filling.

Spicy minced lamb, cooked on a skewer, served with salad.

Spicy fresh prawn wrapped with deep fried flat bread.

Slice of onion with indian mix spices crushed into balls.

Spicy triangle crisp pastry stuffed with spicy vegetable filling.

Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, indian mustard and many other spices.

Diced lamb cooked in a sauce made of yoghurt, almond, cream and various spices. Medium.

Recommended for hot food lovers. Tender pieces of chicken, meat or prawns. A very hot dish imported from sunamganj. Made with hot fresh chillies, peppers and ginger. Great taste with an amazing naga chilli aroma. Hot.

Small prawns cooked in a medium tandoori sauce with authentic indian spices.

Minced lamb cooked in tandoori. Served with a spicy omelette.

Served with sliced egg. Pieces of lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce. Contains nuts.

Breast chicken cooked in a sauce made of yoghurt, almond, cream and various spices. Medium.

King size prawns cooked in a medium tandoori sauce with authentic indian spices.

Tender pieces of lamb cooked with shatkora fruit which is part of the citrus family. Giving it a sweet and sour flavour. Medium hot, this is a favourite traditional curry in sylhet, bangladesh. Medium.

King sized prawns cooked in a charcoal fired oven and re-cooked in cream and various spices. Medium to mild.

Tender pieces of english lamb cooked in a bangladeshi style with jerah as added flavour, with doinya patah and green chillies. Fairly hot.

Lamb tikka, chicken tikka and sheek kebab.

Lamb pieces marinated and cooked on a charcoal fire. Served with salad no sauce.

Chicken pieces marinated and cooked on a charcoal fire. Served with salad no sauce.

Marinated tender chicken, stir fried in a combination of four chill spices, onion, garlic, coriander, mushrooms, aubergines and a combination of peppers, marinated mince lamb added for extra taste, a delicate eastern dish- once tasted, never forgotten. Me

Served in a korai. Tender pieces of chicken or meat marinated in green pepper and spanish onions, cooked in a combination of spices. Medium.

We use grated mozzarella cheese not indian paneer cheese. Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheese, fresh coriander and garlic “once tasted never forgotten.”

Diced lamb marinated and cooked with capsicum, onion and aubergine. Served with salad.

Finely diced chicken cooked with spicy chaat masala.

Half a chicken marinated in hung yoghurt, garlic paste, ginger and garam masala special spices. Slow cooked in a tandoori oven.

Finely diced chicken cooked in a light spicy chaat masala.

Chickpeas cooked in a light spicy chaat masala.

Lamb pieces marinated in exotic spices, served with salad.

1 mint sauce, 1 onion salad, 1 mix pickle, 1 mango chutney.

Chicken pieces marinated and cooked on a charcoal fire.