Studio Deck Lounge Incorporated - Vollständiges Menü

topped with a balsamic reduction

grilled ciabatta bread topped with sun dried tomatoes, grilled zucchini basil garlic, and buffalo mozzarella baked in the oven

fried goledn brown and tossed with a ginger black olive and pepperoncini pepper sauce

a new england favorite served with broth and drawn butter

piled high and topped with chicken onions, jalapeno peppers cheddar, cheese and served with salsa and sour cream

grilled and brushed with your choice of plain or our own teriyaki sauce

a heaping bowl of mussels with your choice of garlic wine, marinara of fra diavlo sauce

thick slice of tomatoes and buffalo mozzarella stacked and drizzled with a fresh basil infused olive oil

freshly grilled shrimp and scallops on a bed of field greens with diced onion, cherry tomatoes, cucumber and fried wonton skins served with mango dressing

mixed field greens cherry tomatoes, cucumber and red onions

with a pommery mustard lemon basil, butter wine cream sauce

fresh cut haddock topped with ritz cracker and sherry wine

one and a quarter pound lobster boiled to perfection and served with drawn butter