Cafe Sipping On Sunshine - Vollständiges Menü

32 oz

32 oz

32oz

Coffee, milk, chocolate with 20g vanilla whey protein.

32 oz

32 oz

32 oz

32 oz

32 oz

Coffee, milk, chocolate with 20g vanilla whey protein.

Pineapple, coconut, avocado and banana with 20g vanilla whey protein.

We start with roasted pork that has been smoked for 18 hours, then we add sliced smoked ham, and topped with melted Amish butter cheese on top, a toasted 12-inch French sub roll with sliced dill pickle and French's mustard and then we press it to a toaste

Four shredded chicken tacos topped with shredded cabbage, and sweet white onions. With black beans, and cheddar cheese.on 4 toasted flour tortillas

Four tacos on toasted flour tortillas with 1/4lb of fresh Alaskan king crab sauteed in clarified butter topped with sliced green onions, cabbage, and butter dust

Pineapple, coconut and banana with 20g vanilla whey protein.

Strawberries and banana with 20g vanilla whey protein.

1/4 lb. Fresh Maine Lobster flown in fresh daily, sautéed in clarified gee butter placed on a toasted 8-in Brioche roll and topped with chopped green onions and sprinkled with butter dust with a little more butter drizzled over the top

1/4 pd All beef cafe hotdog cooked on a char grill to perfection, Placed on a toasted brioche bun and topped with any toppings of your choosing.

1/4lb sausage beer brat smoked to perfection topped with French's mustard and sweet white onions.

We start by slowly smoking our pork loin for 18 hours Slicing it thinly and Placing it on a 12-in Toasted French sub roll and drizzling sweet and heat BBQ sauce on it. Served with a side of our Cole slaw and BBQ Beans.

Four tacos with 1/4lb of french maine lobster sauteed in clarified butter topped with sliced green onions, cabbage, and butter dust

1/4lb all-beef hamburger patty marinated in Au Jus sauce, topped with amish butter cheese and grilled white onions

1/4lb all-beef patty grilled to perfection placed on a sweet hawaiian roll topped with amish butter cheese and sweet white onion and barbeque sauce.

1/4 Fresh Tiny to medium cooked shrimp, tails removed flown in daily mixed with mayonnaise. Sour cream. Celery. Fresh Dill. Lemon juice. and seasonings placed on a toasted 8-in Brioche roll This sandwich is mixed in batches and cannot have any ingredients

Grilled wheat bread piled high with American cheese

1/4 Lb. sliced BOAR'S HEAD Ham with Amish butter cheese on Wheat bread, or a toasted 12in French Sub roll. with mayo mustard green leaf lettuce tomatoes

1/4 Lb. sliced Chicken

Sliced grilled chicken breast placed on a toasted 12-in French sub roll drizzled with very teri Teriyaki sauce and topped with diced pineapple tidbits for that oh so good Hawaiian taste

Fresh chicken breast Traeger smoked for 8 hours and then pulled to perfection Placed on a toasted 12-in French sub roll drizzled with sweet and heat BBQ sauce. Served with a side of our Cole slaw and BBQ Beans.

Smoked low and slow to perfection and then thinly sliced Placed on a 12-in toasted French sub roll drizzled with sweet and heat BBQ sauce. Served with a side of our Cole slaw and BBQ Beans.

Served Fully Loaded with thinly sliced steamed pastrami piled high with melted Amish butter cheese on a toasted 12-inch French sub roll with French's yellow mustard and a kosher dill pickle on the side. and a side of Au Ju

Piled High thinly sliced roast beef sautéed in French onion AU Ju dip topped with melted Amish butter cheese on top, a toasted 12-inch French sub roll with Mayonnaise and a side of AuJu

1/4 Lb. sliced BOAR'S HEAD Roast beef with Amish butter cheese on Wheat bread, or a toasted 12in French Sub roll. with mayo mustard green leaf lettuce tomatoes

1/4 Lb. sliced BOAR'S HEAD Turkey with Amish butter cheese on Wheat bread, or a toasted 12in French Sub roll. with mayo mustard green leaf lettuce tomatoes

1/4 pd All beef cafe hotdog cooked on a char grill to perfection, Placed on a toasted brioche bun and topped with dill pickle, and tomatoes, sweet green relish, white sweet onions, two sport peppers, sprinkled with celery salt.

1/4lb All beef cafe hotdog cooked on a char grill to perfection, Placed on a toasted brioche bun and topped with chilli without beans and topped with shredded cheddar cheese.

Sautéed ribeye steak, grilled onions, and multiple color bell peppers, topped with melted Amish butter cheese on top, a toasted 12-inch French sub roll.

Sausage is smoked for 6 hours and served hot dog style on a toasted 8-in brioche roll with BBQ sauce drizzled over it. Served with a side of our Cole slaw and BBQ Beans.

Sautéed lean chicken breast, grilled onions, and multiple color bell peppers, topped with melted Amish butter cheese on top, a toasted 12-inch French sub roll.

Marinated shredded chicken in green chili sauce and spices for hours than placed on a flour tortilla with red cabbage black beans sour cream and guacamole topped with cheddar cheese

Shredded beef marinated in red chili and spices for hours and placed n a flour tortilla with red cabbage and black beans topped with cheddar cheese sour cream and guacamole

Veggie sandwich, made with hand-sliced provolone/or swiss cheese tasty avocado, topped with mayo, fresh-sliced lettuce, tomato and cucumber. is served on your choice of Wheat bread or 12in French bread or in a warm pita bread

Our biggest sub yet, It's a lunch and Dinner thing with a full pound of meat! Freshly sliced Turkey, Ham and Roast beef and Double cheese on a toasted 12-in French sub roll

We start by slowly smoking our pork butt for 18 hours and then painstakingly pulling it apart then we place it on 3 toasted Brioche buns and then we drizzle Traeger sweet and heat BBQ sauce over the meat and then we smother it in our custom Cole slaw to b

Four shredded pulled pork tacos topped with coleslaw, sweet white onions, and barbeque sauce Places on 4 flour street taco shells

Shredded red chilli beef placed on four toasted flour tortillas topped with shredded cabbage, black beans, and cheddar cheese, sour cream, guacamole

Four toasted flour tortillas topped with 1/4 lb grilled beef ribeye topped with amish butter cheese, bell peppers and onions

1/4 pd All beef cafe hotdog cooked on a char grill to perfection, Placed on a toasted brioche bun and topped with jalapenos and guacamole.

1/4lb Smoked kielbasa sausage topped with French's mustard and sweet white onions.

1/4 lb. Fresh Alaskan king crab flown in fresh daily sauteed in clarified gee butter placed on a toasted 8-in Brioche roll and topped with chopped green onions and sprinkled with butter dust with a little more butter drizzled over the top