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A truly outstanding champagne. 100% chardonnay

Morning, afternoon, evening. Pretty, pink, indulgent

Off dry. Designed to drink after dinner, but we drink it all the time!

The oldest champagne house gives us their example of elegance

The grandad of prestige cuvee champagne

Massive in style and structure with a deep toasty richness

A fine, fresh, fruity wine with a hint of spice on the lengthy finish

A truly remarkable champagne

A creamy yeasty nose with a good balance of fruit

Made with prosecco grapes this fizzy gem suits even the fussiest of palates. Charmingly uncomplicated

Fine mousse and fresh green pear character. Soft and pillowy on the palate with a lingering finish

This fragrant wine has a lifted bouquet of sun-ripened citrus and tropical fruits. Dry and crisp on the palate

Floral and almond notes, with ripe citrus fruit and a subtle minerality

Jasmine, rose petals, hibiscus, pink grapefruit and marine aromas. Savoury and fresh, balanced and elegant

Expressive nose of peach, mango and candied rose petals, the wine has a long, full mineral-rich mouth

This Negroamaro has an intense bouquet of cherry, savoury plum and spicy notes with a hint of Mediterranean herbs

Abundance of red fruits and scents of cocoa with soft tannins and gentle roundness

A Baby Amarone showing a combination of softness, fruit and body meaning this versatile wine is ideal with anything from game to pasta

Full bodied and rich, bursting with delicate violet and red fruit notes, with a hint of vanilla

Full and complex with a rich, intense aroma. Well-structured with earthy notes, firm tannins and an elegantly long finish

A fragrant, fruity bouquet of lemon and peach. Fuller on the palate, off dry, crisp acidity and a long finish. Classic

Aromas of poached pears and melon, with notes of quince and ginger. A luscious palate showing a fine balance

Notes of stone fruits and guava underpinned with fresh herbs. Fruity but balanced with a long, crisp mineral finish

This chardonnay dominant blend is the signature house style. Delicious

with spring onion, coriander and sourdough toast

with berry compote

with sourdough toast

served with bread

beef jus

served with bread

celeriac, apricot stuffing, bacon dates, cranberries

cauliflower cheese, cavolo nero, chestnuts, brown butter; dairy free on request, gluten free on request

sourced from Cockburn's of Dingwall

pease pudding, parsley sauce, piccalilli puree; dairy free on request, gluten free on request

with sourdough toast

horseradish, cucumber gel, fennel, dill

baked in tomatoes, cream and parmesan, with toast and salad

a choice of smoked mackerel, chicken liver or aubergine

with brown bread, capers and a wedge of lemon

toasted muffin with Stornoway black pudding, poached eggs and hollandaise

fruit and nut bread, chutney; gluten free on request

with sourdough toast

toasted muffin with wilted spinach, poached eggs and hollandaise

toasted muffin with ham, poached eggs and hollandaise

pumkin, Jerusalem artichokes, pistachio, mojo rojo

served warm with butter and jam

crystalised puff pastry, vanilla cream, caramel popcorn

a twist on the original

black cherry sorbet

with a warm balsamic dressing

Over 50 base wines from up to 10 vintages are compressed into this masterpiece

served with spring onion crushed potatoes, Hollandaise sauce and a poached egg

Smoked in house and served cold, alongside gratin daupinoise, avocado and redcurrant gel

from Macsween's of Edinburgh, served with pickled walnut ketchup

pickled vegetables, coconut yoghurt and paratha

with crumbled goats cheese and garlic breadcrumbs

in a Mull cheddar sauce

chili, garlic, coriander, parsley, olive oil

white wine, cream, gremolata

Refreshing, with a palate leading to a citrus packed finish with hints of tropical fruit

Silky and delicate with primary fresh citrus fruit, apricots and hints of vanilla. Exquisite

A fresh, crisp wine that displays elegant white flower and citrus notes, hints of white peach and a crisp acidity

Leather, vanilla and spice in a smooth and textured palate balanced with wild strawberries and integrated tannins

Concentration of red fruit flavours with well integrated spice, vanilla and a lightly toasted, long, elegant finish

Fresh and zesty with crisp, lively floral and lime tones and a beautiful mineral finish

A very aromatic nose, boasting a palate that is dry and focused, with a touch of minerality

Fresh and dry with ripe peach and apricot flavours, lovely citrus finish with a hint of bitter almond

Aromatic on the nose with hints of green apples and Sauvignon Blanc characteristics

Fresh, floral character with notes of peach and a soft and slightly spicy finish

Aromatic with clean mineral notes and citrus hints. Shows a medium body of crisp apples with a classic dry finish

A subtle, fragrant nose of peach and hawthorne is followed by a velevety palate with discreet oak. Sublime

Crammed with black cherry fruit, lifted by subtle vanilla aromas from a short period of oak ageing

Light cherry, strawberry and floral notes are carried through an almost tannin-free finish in this charming light red

A medium-bodied red with a ripe fruit character, soft, well-rounded tannins and a concentrated finish

A rich but fresh rendition of Chardonnay with flashes of vanilla and citrus fruit on the finish

Crisp, zesty and fruity. Proceeds of this wine go towards supporting local community projects in the Western Cape

Aromas of rose, lychee and pineapple. Works very well with spicier foods

Green apple, melon and white peach nose. Smooth, balanced palate with a touch of petillance

Elegant texture with dried plums, ripe cherries and fresh berries on the palate

all of our pâtés are served with a choice of toast, oatcakes or gluten free oatcakes

bottarga, pink grapefruit, chicory

with fruit, yoghurt and grade A maple syrup

cured, lightly seasoned, dried and smoked brisket of beef. Thinly sliced and warmed in the oven on sourdough bread and served with garlic mushrooms, salad and gherkins

with walnuts

Fried halloumi, vegetarian haggis, field mushrooms, tomato, potato scone, beans and your choice of eggs. Served with sourdough toast

Stornoway black pudding, bacon, beef sausage, tomato, potato scone, field mushrooms and your choice of eggs. Served with sourdough toast

with toasted and sprouting seeds and your choice of poached eggs or scrambled tofu

with fruit, yoghurt and grade A maple syrup

with dried fruit, freshly squeezed orange juice, nuts and seeds; topped with fresh fruit, yoghurt and honey

toasted muffin with smoked salmon, poached eggs and hollandaise

with fruit and grade A maple syrup

with pancake and mushrooms, sourced from Macleod and Macleod of Stornoway

porcini, parsley pistou