The Curry Pot Glasgow - Vollständiges Menü

Spicy mashed potato and peas pastry.

Basmati rice cooked with caramelised onions and cumin seeds.

Steamed basmati rice.

Indo Chinese style crispy paneer tossed with onions peppers.

Available in spicy or BBQ sauce.

King prawn cooked with basamati rice, fresh mint caramelised onions

Fried puffed indian bread with chickpeas.

Lamb, tomatoes and fresh ginger.

Chicken tikka and creamy tangy sauce.

Chicken, tomatoes and fresh ginger.

A classic spiced minced lamb and peas with buttered and toasted bun.

Vegatable mixed with gram flour fried to crispy golden brown.

Indian cheese simmered in classic butter masala.

Yellow lentils tempered with cumin, garlic and red chillies.

Black lentils slow cooked with butter,cream and tomatoes

Indian cheese, diced onions, peppers and karahi masala.

Gram flour battered indian cheese fried to crispy golden brown.

Green peas cooked with Indian cheese, in a tomato masala sauce.

Chicken, spinach and fenugreek.

Lamb mince cooked with peas.

Tandoor baked Indian bread brushed with garlic butter coriander

1 starter of pakora, poori or samosa, 1 chicken or vegetable curry, rice or naan bread, poppadum and spiced onion.

2 starters of any pakora, poori or samosa, any 2 chicken or veg curry, rice and naan bread, 2 poppadoms and spiced onion.

4 starters of any pakora, poori or samosa, any 4 chicken or veg curry, 2 rice and 2 naan breads, 4 poppadoms and spiced onions.

Chicken cooked with saffron flavoured rice, caramelised onions, cashew nuts and raisins.

Smokey Chicken tikka cooked in creamy masala.

Lamb, spinach and fenugreek.

Indian flatbread stuffed with spiced potatoes.

Traditional indian flatbread goes well with all the curries.

Tandoor baked nan bread stuffed with lamb mince.

Slow cooked lamb with basamati rice, fresh mint caramelised onions

Spicy chicken curry.

Tandoor baked Indian bread brushed with garlic butter

Chicken cooked with basamati rice, fresh mint caramelised onions

Chicken, cream rich coconut cream

Classic Indian bread cooked in tandoor.

Classic home-style North Indian chicken curry.

Chicken, diced onions, peppers and karahi masala.

Chicken, peppers, onions and cream.

Basmati rice cooked with mushrroms and caramelised onions.

Chicken, curry leaves, stone flower and coconut milk.

Lamb, garlic pickle and fresh green chillies.

Chicken, garlic pickle and fresh green chillies.

Tandoor baked nan stuffed with mozrella cheese and green chillies.

Thin crispy indian snacks

Chicken tikka cooked in creamy butter sauce and fenugreek.

Lamb, diced onions, peppers and karahi masala.

Lamb mince and peas crispy pastry.

Slow cooked homestyle chicken curry on the bone.

Potatoes, carrots, beans, and cauliflower.

Baby aubergines and potatoes tossed with pickling spices.

Black lentils slow cooked with butter,cream and tomatoes

Potatoes, carrots, beans, and cauliflower.

The classic North Indian chickpea curry.

Yellow lentils, cumin, chopped garlic and red chillies.

Cauliflower, potatoes and fresh coriander.

Baby aubergines and potatoes tossed with pickling spices.

A north Indian favourite, spinach with Indian cheese.

Green peas cooked with Indian cheese, in a tomato masala sauce.

Indian cheese, diced onions, peppers and karahi masala.

Indian cheese simmered in classic butter masala.

Seasonal vegetables cooked with basamati rice caramelised onions

Slow cooked Lamb simmered with curry leaves and coconut milk.

Tandoor baked nan stuffed with sweet coconut and nuts

A mixture of chicken and yellow lentils cooked together.

Lamb, green peppers, onion and cream.

Traditional Indian slow cooked lamb curry

King prawn curry with mustard seeds, curry leaves and coconut milk.

Slow cooked lamb with saffron flavoured rice, caramelised onions, cashew nuts and raisins.

1 starter, 1 curry, rice or roti, 1 popodum and spiced onions.

Gram flour battered mushrooms fried to crispy golden brown.

Gram flour battered cauliflower fried to crispy golden brown.

Boneless chicken marinated with ginger, garlic and kashmiri chilli cooked in tandoor.

Chicken wings marinated in tandoori spices.

Skewered minced lamb with fresh ginger, mint and garam masala.

Lamb Chops marinated with ginger, garlic and kashmiri chilli.

King prawn marinated in fresh garlic and kashmiri chilli.

Includes chicken tikka, tandoori chicken wings, seekh kebab and lamb chops.

Boneless chicken marinated with ginger, garlic and kashmiri chilli cooked in tandoor. Served with rice,curry sauce salad

Skewered minced lamb with fresh ginger, mint and garam masala. Served with rice,curry sauce salad

Larger portion and served with Boiled Rice, Curry sauce and Salad

Lamb Chops marinated with ginger, garlic and kashmiri chilli. Served with rice,curry sauce salad

King prawn marinated in fresh garlic and kashmiri chilli. Served with rice,curry sauce salad

Larger portion and served with Boiled Rice, Curry sauce and Salad

Potatoes cooked with spinach.

A north Indian favourite, spinach with Indian cheese.

Classic north Indian chickpea curry.

Cauliflower, potatoes and fresh coriander.