Red Lobster - Vollständiges Menü

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Served with lemon and melted butter. Cal

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. Cal

Served with choice of two sides. Cal Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. Cal

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Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. Cal

Atlantic salmon topped with creamy langostino and Maine lobster sauce, grilled sea scallops and Walt’s Favorite Shrimp. Served with choice of two sides. Cal

Two butter-poached Maine lobster tails, two oz. sirloins two jumbo grilled shrimp skewers, a shareable bacon mac cheese in a creamy lobster cheese sauce and choice of sides. Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. Cal

Spicy sweet chicken tenders, ranch, lettuce and banana peppers. Served on a toasted brioche bun with choice of side. Cal

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides. Cal

Served with choice of side. Cal

Baked in a garlic sauce and served with lemon. Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides. Cal

Golden-fried calamari topped with banana peppers. Served with marinara sauce. Cal

Simply seasoned with peppercorn. Served with choice of two sides. Cal

Grilled Wagyu patty, crispy bacon, white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side. Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo. Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. Cal

Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil. Cal

Served chilled with our classic cocktail sauce. Cal

Dunk in our signature piña colada sauce. Cal

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. Cal

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. Cal

Served with cocktail sauce. Cal

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides. Cal

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A family-size portion of our Linguini Alfredo with your choice of Shrimp, Crab or Cajun Chicken served with eight Cheddar Bay Biscuits. Serves Cal Cal

A family-size portion of our Kung Pao Noodles with choice of Lobster, Shrimp or Chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. Served with eight Cheddar Bay Biscuits. Serves Cal Cal

Four individually-packaged Sesame-Soy Salmon or Baja Shrimp Bowls served with eight Cheddar Bay Biscuits. Serves Cal Cal

Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce, two family-size sides and Cheddar Bay Biscuits. Serves Cal Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces, two family-size sides and Cheddar Bay Biscuits. Serves Cal Cal

Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with lemon, melted butter, cocktail sauce, two family-size sides and Cheddar Bay Biscuits. Serves Cal

Your choice of three seafood favorites and two family-style sides. Includes Cheddar Bay Biscuits. Serves Cal Cal

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Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. Cal

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Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette. Cal

Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. Cal

Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. Cal

Hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. Cal

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With a buttery garlic glaze. Cal

In a creamy lobster cheese sauce. Cal

Served with lemon and melted butter. Cal

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Bite-sized shrimp fried until golden brown. Served with cocktail sauce. Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. Cal

Served with choice of side. Cal

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. Cal Cal

Served with ketchup and choice of side. Cal

Served with cocktail sauce and lemons. Cal

Served with cocktail sauce and lemons. Cal

Sea scallops wrapped in crispy bacon. Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides. Cal

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Crispy, crab-stuffed shrimp with sweet chili sauce. Cal

Signature seafood stuffing and Monterey Jack cheese. Cal

A oz. filet mignon butter-poached Maine lobster tail and bacon-wrapped sea scallops. Served with lemon and choice of two sides. Cal

Served with honey mustard and choice of two sides. Cal

Hand-battered wild-caught cod, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side. Cal

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. Cal

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Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). Cal

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Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase. Cal Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides. Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. Cal

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Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. Cal

Served with ketchup and choice of side. Cal

Simply seasoned with peppercorn. Served with choice of two sides. Cal

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All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. Cal

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A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides. Cal

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides. Cal

Served with honey mustard and choice of side. Cal

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Served with lemon and choice of two sides. Cal

Served with lemon and choice of two sides. Cal