Da'bayou Creole Kitchen - Reviews

Amazing Creole Food I lived in Louisiana for six years all very authentic. We had Crawfish etouffe and Jambalaya and the hurricanes are fantastic. Take advantag...

We got seated right away but it was about 1/2 hour before they came to take our order. We ordered drinks and they came with water and then our beer came about a...

As a Louisiana native, I expect little from Louisiana themed restaurants. Da bayou far exceeded my expectations. I ordered what turned out to be one of the best...

The food was bland and I threw away $100 worth of food. Also, the staff wasn't friendly. I felt like I didn't belong and I was very uncomfortable.

4th time dining with them, appears Covid knocked them off their game. Wanted oyster rockefella out of creamed spinach (how does this happen) asked about special...

Heard mixed reviews of this place but wanted to see for myself. Attempted to visit last night and the place looked closed with no one answering phone calls, it...

This place never answers phone given on website, is this place still open? Was really good food.

Food was on point. Glad I gave it a try. Only thing I didn't enjoy is that they put onions in the grit mix, I would have preferred no onions and or a few in the...

It’s really disappointing the service has gone south. We walked in and saw dirty tables, dirty bar while staff members were outside smoking. To top it off we sa...

Next level New Orleans cuisine and atmosphere in Downtown Gilbert. I felt like I was sitting in a New Orleans cafe. The Hurricane is appropriately strong and ta...

Amazing Creole food I lived in Louisiana for six years all very authentic. We had Crawfish etouffe and Jambalaya and the Hurricanes are fantastic. Worth the dri...

The food was excellent, and both the owners and our waiter were pleasant and helpful. Roman served us, and Don is one of the owners. The ambiance featured light...

I wouldn't recommend this restaurant. The food and drinks were very inconsistent, and while the service was acceptable, it wasn't impressive. I had to check my...

I made a reservation for a Saturday evening on April 24 through Open Table. However, when we arrived, we discovered that the restaurant was closed, with a notic...