Bewertungen
Restaurant bewertenI love this branch because it isn’t always packed (or we just happen to go at its off-peak hours? . Went here for dessert. My friends swear by their Blackout Chocolate Cake. It is so thick and heavy that it is, ideally, shared and enjoyed at a slow pace. We partnered it with riesling (but coffee is just as fine .
It was actually my first time to eat at Poco Deli just a few days ago. My family and I ordered pizza, pasta, and a rice meal. They loved the pizza and said it was worth its price but not so much the pasta. As for my meal, I think 420 is a little bit expensive for corned beef but after tasting the quality of the meat I got where the price was coming from. Food aside, I super love the ambience of the place as well as the wine collection on display so many choices to drink. I recommend eating here once in a while if you got money to spend or want to treat you're loved ones out on a date.
Got the truffle pasta with mushroom, and bacon slab. And just like then, poco deli holds a special place in our heart. Still warms the heart, makes us smile and always crave for more
Never fails for a good lunch. Sausage and cheese platter, truffle mushroom pasta are to die for. Add to that their artisanal ice cream variants to cap the hearty meal.
Went here earlier this lunch time. The place may be small but the ambience ia great! Food is great specially the dessert! Ordered New York Pastrami Sandwich. Like in my other reviews, i don't know if this is perfectly seasoned or what pero swak sa panlasa ko. Masarap! The Chocolate Midnight something cake is perfect!