The Bear - Vollständiges Menü

1/3 lb Char broiled served with lettuce, tomato and onion

Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight

For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta

1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese

Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta

Lean baby back ribs smothered in sweet baby ray's BBQ sauce

Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry

A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings

Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail

A blend of sauteed vegetables served over rice

A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing

Snow and king crab meat blended with cream cheese and special seasoning

Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice

Center cut pork loin wrapped in bacon and topped with fire roasted apples

6 Jumbo shrimp served with cocktail sauce

Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce

Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks

Tenderloin steak with sauteed onions, provolone cheese and served on a roll

Homemade everyday

Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato

Tender veal lightly breaded and sauteed in butter

Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese

10 oz. Cold water lobster tail

Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce

Veal iver pan fried with bacon and onions

Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce

Lean baby back ribs smothered in sweet baby ray's BBQ sauce

Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce

Thursday saturday only. The ultimate in flavor, roasted to perfection

Thursday saturday only. The ultimate in flavor, roasted to perfection

A mild white flaky fish pan seared served with lemon dill butter on the side

Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs

Extremely tender cut from the finest beef

Extremely tender cut from the finest beef

Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta

Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce

Breaded sauteed veal with crab meat, asparagus and hollandaise sauce

Broiled in white wine or served blackened

Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta

Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly

Boneless choice cut beef lovers favorite

Choice of fried, coconut or scampi

Grilled and served with lettuce, tomato and onion