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Restaurant bewertenA boss without skill who can't turn his restaurant properly. a staff incompetent, or then when it meets competent servers it allows to dismiss them because they are too gifted and they do so too much tips, which brings a certain jealousy to this gentleman, my man has done the costs: "Myster you are fired in 15 days, I have nothing to reproach you, you are a very good element, but And then if you try before the 20th (day of termination) I'll fire you before."So, basically, we'll kick off his good employees and we'll refuse to get back to work and we'll also break sugar on their backs when the bosses of other restaurants call for a development. they don't want to take those people on trial. a advice to those who have the idea of going to work there, don't get in there. I've known this restaurant for the past four months, we've seen servers scrolling, another ten years, we've found dead beasts in the dishes like wasps, flies, I'm passing and the best. Another detail, with the former managers, the dishes were fresh and there were daily dishes, it wasn't the same dish of the day for 3 months, with this new boss, everything has been frozen and cooked for 3 days, these are orders from the manager, the potatoes arrive in the defrosted room, the tartiflettes arrive all ready at the restaurant, 5 seconds in the microwave to make a chocolate melt. Do we call it a good restaurant? the image of this good and gracious restaurant in our beautiful city deteriorates.
Back from the ridges, we made a quick stop in this restaurant. On the phone, I asked them if I could come with my little family and my labrador. No problem. As we were also with our 3-year-old son, they kindly installed us near the games in the restaurant. The team is really top and smiling, bravo. about the dishes, they are not bad for a chain. It's a little fade and you feel the frozen warm, but when you're hungry, it's going.
Service tres,tres long !!! detected by the new team . not as nice as before ... it has been necessary to demand several times the bread, the water, the missing covers .va need to see all that otherwise station has the fall !!!!
Food good meat excellent small flat the carafe of water not clean dessert very good .person competent
Arrival at 12:45, served the main dish at 13:30 and we did not take an aeronaut! the restaurent was not full ... the server takes the command without taking a note .ok no worries, except it returns 3 times check the order and in the end this dish for the children! We were close to the wide open door while it was raining and near the registering box of the dishes, I pass the excess language of the servers on the customers!!!! having a bene I will change it in the toilets: the carpet of the changing table is torn and in bad condition, and an iron bar of the table was on it:( my dish a chicken skewer was to half carbonize. the fish of my son, oily .... my husband enjoyed his good dish (a Provencal patate with goat) we had to ask our drinks during meals because they had not been brought ... short disappointed but really disappointed !