City Post Chophouse - Georgetown

We had a reservation, but there was a bit of a mix-up in seating. We waited a bit until that was worked out, then the evening improved! We ordered the poke tuna appetizer, which had plump, bite-size yellowfin with cabbage, avocado, cucumber and just the right level of heat/spice. Two of us ordered filet mignon, which were prepared to the requested temperature/doneness. Because they are cooked over open fire, the steaks have a slightly smoky flavor. Another in our party ordered the strip cut sirloin with chimichurri sauce which was accompanied by a side of french fries. Our shared sides were portobello mushrooms and mashed potatoes, which were good. We all shared one slice of the yellow cake with chocolate frosting. The cake itself was moist, but the frosting needed additional chocolate and less sugar. The waiter was very good. Both the waitstaff and management checked on us at just the right intervals. The design of the restaurant is attractive and the ambience is very pleasant. The music track was mostly classics/standards, allowing for easy conversation. We will return!

The noise level is really too loud for fine dining but we have enjoyed going there. I thought my steak would have been better with a clear sauce on it for it was somewhat dry. We plan to go there one more time within the next few months and that probably will be the last time for a good while or until the menu changes.

If you are looking for a great steak, this is the place service was great, eating was great! a great experience!

We went to the jubilee. it was on our list to try and we were not disappointed. the personal was beautiful, the eating delicious and ambiente perfect. we will eat there

Adrian crew took us with the most delicious reddish; an intensely tasteful filet with the skin so crisp that it could be fried. the hits just keep coming