Fonduehuis - Gent

We had a pleasant dining experience. One of us is vegetarian, so we opted for the cheese fondue. Unfortunately, the fondue had to be ordered for two people, so the other person was unable to choose a meat or fish dish. The cheese fondue was tasty, but we were disappointed that we couldn't order crickets or fries as they were only served with bread. Overall, the meal was satisfying, but the restaurant could improve by providing clearer guidelines on the menu.

We visited this restaurant for the first time and we will definitely be returning. The array of fondue options was extensive and delicious, with the option to create your own menu. The service was friendly and attentive, regularly checking in on us to see if we needed anything. The quality of the meat was excellent and the sauces were delicious. We look forward to going back again.

Had goat in hot cheese fund. Heated vomit tastes better than this brew. In the kitchen, the fondue appeared to be from pre-packed cheese sauces with other rocquefort and brie. ingredients like white wine and kirschwasher had never heard the cook before. At a second attempt, the cheese burned because no wine was used. The cook had never eaten a Swiss cheesefondue himself. We were really disappointed, and we're never coming back here and we're guessing this whole thing.

With a loaded-out during the paternity parties, we'd be in this restaurant with very limited Belgian classic suggestions on the map. The warm weather, of course, isn't interesting for such a case. Everyone was pleasantly surprised by the tasty traditional dishes. The fries were cut by themselves. The service went a little slow, but one was kind and thoughtful. I personally tasted every dish and could only determine that everything was very tasty and excellent quality. Bravo!

The meat was of very good quality, filled with fresh salad and also the crisp potatoes with look were very goodly undoubted, sympathetic servants, beautiful location in the beautiful square.