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Bewertungen
Restaurant bewertenSir the esplanade of the port in half-soil, beautiful arched room. home and family kitchen. generous spaghetti dish with seafood, white wine fried in carafe. No capuccino! price slightly more expensive than other trattoria. Not a cat at noon in November, no premises.
Typical trattoria, easy to reach, aquarium front, the open air is not very inviting but inside a happy surprise, typical trattoria from the city of the sea, trophie advice to pesto, sparkling house is a delicious chocolate cake, honest prices, friendly staff.
The service is terrible. A totally non motivated waiter. The scent of old sweat was all over the terrace. Forgot our drinks. The food quality is not in line with the expensive price. Total disappointment
Stopped here as it was busy, the only table available was in the gorgeous sunshine, service was brisk but the seafood was tasty, good wine and the local white frizzante was worth trying
Small menu, not much food when it does arrive. Most dishes in the €10 to €15 range. Suspect a tourist trap IMO.