Les Acacias de Ratabizet - Genas

I went to business lunch, the boss is courteous and helpful. The dishes are of good quality and copyy. The main dish is rarely served on a preheated dish nowadays. This may be nothing for some, but it allows to keep warm food longer. For me it is a professional commitment!!! I recommend this restaurant for those who want to spend a pleasant time

I was a big regular of old bosses and it was really good. Today we find a very friendly boss apparently, but his kitchen is scandalous and of very poor quality, without taste. Its onion quiche has arrived yellow on the table, a milanese escalope blowing from the dry eve and a very bad lemon pie in rubber. I told the boss what I thought about his escalope, he showed a kind of burial that clearly indicates that customers are really dogs at the time of the old boss there were always 60 blankets every day, there were 6 and I understand better, more like a restaurant today where you can not even drink a glass of wine and that is also part of our French gastronomy, it would do better to close.

We went to eat a couscous and we couldn't accompany it with wine and couscous was basic. Couscous is better at home.

Usually, the reception and availability of the boss are irreproachable. It feels like home (very rare to find professional that makes it comfortable like it) I recommend it for what prevents hotels from major hotel chains.

It all starts at the aperitif... not alcohol no charcuterie ... No comment Then arrive the frozen dishes overheated for hours and totally insipid Then the desserts defraichis A absolutely flee