Recess Eats Downstairs - Vollständiges Menü

Vodka O, Chambord, Rose, Pineapple, Lemon

Ovant Grace, Cucumber, Apple, Mint, Lime, Soda

Vodka O, Mr. Black, Mozart, Espresso

London Dry Gin, Cointreau, Jasmine, Cucumber, Lemon

Blanco Tequila, Aperol, Vetiver Gris, Grapefruit, Lime, Aromatic Bitters

Gin, Cucumber, Aloe, Melon, Bergamot, Chartreuse Elixir, Lemon, Prosecco

Vodka O, Melon, Kiwi, Mint, Orange, Lemon, Soda

Reposado Tequila, Rhubi Mistelle, Pear, Green Apple, Orgeat, Orange Blossom, Lime

Plantation Dark Rum, Mango, Peach, Guava, Orgeat, Lime, Bitters

Japanese Whiskey, Fig, Chinotto, Ginger, Lemon

Sloe Gin, White Hibiscus, Grapefruit, Apple, Pineapple, Lemon

Non-Alcoholic Gin, Italian Orange, Strawberry, Vanilla, Lemon

Bottomless Lunch: Every Saturday, 11.30am 2pm only. 5 courses of food. Premium cocktails, sparkling, wine and beer. Book via our website

w/ Licor 43, Kahlua, Baileys, Frangelico, Mozart dark chocolate

w/ apple compote, vanilla bean nutmeg ice cream, butterscotch sauce

w/ blackberry cream, chocolate ganache, kiwi puree

w/ avocado crème, charred corn, jalapenos, tequila lime mayo

w/ lentils, rainbow chard, harissa maple yoghurt

w/ nectarine, fried prosciutto, fennel, witlof, champagne vinaigrette

w/ sorrel, radish, house made crostini

w/ green herb risotto, pea puree, goats cheese

w/ cannellini beans, artichoke, olives, naan bread

w/ ginger soy marinade, pickled daikon, radish

w/ caperberries, dill crème, cucumber, pickled red onion

w/ whipped beetroot feta, apple, walnut

w/ baked parmesan, chilli candied lemon, endive, lemon aioli

w/ lime pineapple salsa, toasted coconut, mint

w/ gherkin aioli

w/ carrot ginger puree, choy sum, baby beets, blackberry star anise reduction

w/ cauliflower horseradish puree, romanesco, portobello mushrooms, red wine thyme jus

White Rum, Cachaça, Watermelon, Strawberry, Mint, Lime

Let us feed you, with all the chefs favourite dishes

London Dry Gin, Amaro Montenegro, Honey, Lemon Myrtle, Bush Tonic

w/ fry sauce

w/ truffle oil

w/ cucumber, parmesan, hazelnuts, pepitas, creamy balsamic

w/ slivered almonds, capers, raisins