Ai Nebbioli - GAVI

We had dinner here, and it was great! The place looks lovely. The staff was really friendly and took time to explain their hand written menu to us in English. The food was perfect! And so was the wine. We will come back next time we visit piemonte

Delicious dishes, well-kept cuisine, the owner with very kind daughter. cozy original place, with slightly French air

Since December 2011 the current management. in the beautiful season the dehors under the pergola of glicine; The bar counter, the room has 40 seats. chef catia kissov, today not present, in the kitchen alessandra lele in the roberta room. pleasant jazz music in the background; dinner: wine gavi docg 2018 alborina biodinamica az. castle of taxationrolo. artisanal production panels; Good. fried appetizer of dumpling and cup. first pici cacio and pepper. second tripe in wet with braised bean with polenta. dessert chocolate cake, pears and hazelnuts with ice cream cup of coffee bread with talk. coffee. digestive (both) bitter liqueur. the wine paper has 60 labels all also in the glass and two half bottles, as well as the waste of the house. no degotation menu is provided; à la carte 5 starters from 3 to 7€; 4 first from 10 to 12€; 6 seconds from 10 to 15€; 4 desserts to 5€; plus some on paper. at the end of the dinner our compliments.

The service was very good, nice people and fast service. The design and atmosphere zero very cosy, small restaurant in the center of the mountain, like in a house atmosphere with a fireplace. The taste of the dishes were incredible. Small menu but very fresh and original dishes! Everything was tasty. The proportion were a bit small but it’s because as French people we are not used to take antipasti+ prima +secondi+ dessert but if you have a good appetite you should take them all Price quality ratio is good, antipasti 4€ prima around 10€ same for secondi and dessert 8€

We have enjoyed a nice and tasteful dinner during the so called serata greca Nebbiolakis . Many typical Greek specialities have been served, together with Ouzo and Greek wine. Special attention was given to me, being celiac, and almost all dishes were gluten free. They know exactly what it means! No original Greek meat was used for the Souvlaki but this was obvious and anyway well replaced by good meat. By the way, the place is very cozy and after sunset the air becomes fresh even during these extremely warm days.