Le Perroquet - Reviews

Outside a small street, a good surprise, very small map but everything is of quality, that's what we prefer. Redo without hesitation if we return to Gap.

Beautiful discovery in the center of gap A cream burnt with foie gras a treat. High Alps lamb cooked at temperature with an exceptional taste

I tasted one of the best linguini al dente at the pesto with a very creamy burratina prepared with care by the chef Seydou. Thank you for this great moment shar...

We discovered a small restaurant in Gap quite magical. We booked with caution at 7:30 p.m., but after surveying Gap all afternoon, we arrived with 20 minutes in...

A real treat for our taste buds