Il Pettolino Gallipoli

Curdling branches with cream of tomatoes, olives, capers, raisins and pine nuts, duke's sagne alla carbonara, cannolo filled with ricotta and pistachio granella all really delicious. I'll be back.

Very nice place in the historic center. fresh and tasty raw shellfish appetizer. a little high prices for the price quality ratio.

The waitress recommended a pasta with scampi that conquered us all. of the best I have tasted, at its point and with great flavor. good recommendation and very good attention and treatment. thanks.

Food not particularly exceptional, although the service was friendly and the recommended wine very good (ceresa). so it touches me to give only 4 stars. torches to the lobster well but nothing of particular, the sauce must be reinforced with fish or bisque of lobster; so the consistency but good the goto.

Recommended local. excellent quality. competent staff. fast service is very friendly owner