Bewertungen
Restaurant bewertenAll Vegatarian (lots vegan). Vegetable samosas had a nice flavor of spice on the outside and Nick pastry. Madras spring dosa was very flavorful (I recommend). Chana masala (normally my go-to indian) was lacking (a till bland to me). Vegetable cutlet had an odd flavor that wasn't to my taste but the outside was nicely cooked. Manchurian was very good even if it is an of mix with Chinese (I recommend). Poori was soft and fluffy (made sure to eat while it's hot). The
Went for Sunday lunch buffet, and were disappointed with the food. There were lot of options in the buffet, but nothing was great except their rasmalai. Though the buffet price is really cheap per person, but utterly dissatisfied with the food. It was vegetarian only menu, which may be good option for vegetarians.
First timer . I hardly give 5 ?? reviews? but this place deserved it . We went 30 mins before closing and thought the chef will make everything hurry-burry , but it tasted awesome. It was empty and had a lot of seats to sit, with social distancing. Everyone inside wore masks and looked safe. Ordered samosa chat .. it was good but it filled 25% of our stomach. Kids ordered naan and paneer butter masala. And it was good. We also ordered gobi manchurian and fried rice. Being
Excellent dosas. Buffet was a great value and quality was really good. All employees were masked and it was spacious and clean. Definitely making it part of our family rotation.
Ordered take out at 3:30pm through the restaurant's qmenu.us app to pick up at 5:15pm, but when I got there I was told they had just opened and my order had not started. It was a lot of food, so had to wait 45 minutes until food was prepared and ready. I asked the manager and associate at the restaurant to adjust the app to appropriate pick up times if they are unable to support listed pickup times on the app. But, they indicated they are not responsible for the app