La Verrerie - Gaillac

Our group of 9 enjoyed a superb lunch today , the selection on the 18 euro and 30 euro menu was original , beautifully presented and tasted excellent. Nothing was too much trouble , we were able to mix and match from the two menus, one person fancied chips instead of the wonderful carrot and coconut mash !! no problem , the sweet trolly with the 30 euro menu was a dream for pudding lovers.The new owners of 5 months made every effort to ensure we had a memorable lunch. I will certainly be returning soon and will spread the news locally about our experience

Called in for a long lazy lunch. Fantastic the whole ambience of the place is excellent. The furniture the detail gone into the decor is excellent. This set the the standard what to expect of the food. Not to be let down the food arrived. Of course the food was outstanding, the presentation was 1st class, staff friendly business like. The entire experience was superb.

Great choice of fresh local food: Three attractive starters/main and desserts in the menu with 2 additionnal daily suggestions. Everything is fresh, nicely cooked with lots of flavours and generous. The service is elegant but smiling and thoughtful. Paintings, tableclothes are grey making the room a little sad and cold. The terrasse could be better rearranged. Easy carpark.

Travelling in the area we consulted trip for a restaurant in the area and this was the first to have a table available. on arrival we were greeted and shown to a table on the terrace, (it was a bright sunny day) The menu is restricted, though offers a good selection in all courses so it is likely to offer most people a selection they need, plus the quality is very good so you will leave quite content, though given most items have supplements your bill will be higher than you expect.

Four of us chose the menu de jour which cost €18 without drinks. First of all a lovely spacious restaurant just outside the main drag in Gaillac. The first course was a choice between onion soup and trout salad, then entrecôte with pepper sauce or duck a l’orange or Aubergine with Parmesan filling. The entrecôte was a little over cooked for my liking and I would have liked some sauté potatoes with it. They came with the duck). My friend loved the aubergine and portion sizes were good. For dessert the choice was an ice cream cake or a raspberry coulis with a chocolate tuille. Local excellent red wine. Well worth a visit, would definitely go again