Churchill's India - Vollständiges Menü

Chicken tikka, lamb tikka, lamb chops, tandoori king prawn, tandoori chicken, seekh kebab, onion bhaji, and chicken wings. Marinated and baked in clay oven. Served with salads and plain curry sauce.

Spicy chicken wings. Served with salad and sauce.

Marinated chicken strips cooked with chillies and soya sauce, enveloped in fried pastry. Served with salad and sauce.

Marinated chicken, onions, peppers, and tomatoes cooked on a skewer in a clay oven. Marinated, and baked in clay oven. Served with salads and plain curry sauce.

Diced onions mixed with spices, gram flour, and deep fried. Served with salad and sauce.

Served with salad and sauce.

Philadelphia cream, chicken, green chillies, onions, leeks, and black pepper cooked together encapsulated in bread and deep fried. Served with salad and sauce.

Diced chicken medium spice, enveloped in a fried pastry. Served with salad and sauce.

Medium spiced with onions, peppers, and tomatoes enveloped in a fried pastry. Served with salad and sauce.

Marinated and baked in tandoori oven. Served with salad and sauce.

Consists of chicken tikka, lamb tikka, and king prawn tikka. Served with salad and sauce.

Served with salad and sauce.

Shallow fried burger shaped spicy mince meat. Served with salad and sauce.

Sweet, sour, and hot, enveloped in a fried pastry. Served with salad and sauce.

Burger shaped chicken minced kebab with omelette. Served with salad and sauce.

Jalapeno pepper stuffed with cream cheese and coated with crispy breadcrumbs. Served with salad and sauce.

Muhsrooms mixed with spices and flour and deep fried. Served with salad and sauce.

Deep fried pastries with fillings. Served with salad and sauce.

Deep fried pastries with fillings. Served with salad and sauce.

Fish with spices and flour and deep fried. Served with salad and sauce.

Mushrooms cooked with garlic and chillies, topped with cheese. Served with salad and sauce.

Marinated chicken cooked with garlic and mixed herbs, enveloped in fried pastry. Served with salad and sauce.

Squid ring cooked with garlic, butter, and parsley. Served with salad and sauce.

Lamb chops cooked with spicy Peri Peri Chicken sauce. Served with salad and sauce.

Served with a chapati. Served with salad and sauce.

Highly spiced but medium hot, cooked with onion, peppers, tomatoes, and herbs.

Deep fried pastries with fillings. Served with salad and sauce.

Mild creamy nut sauce with mango purée.

Served with salad and sauce.

Cooked in a rich creamy nut sauce with tandoori spices

Onion bhaji, seekh kebab, chicken tikka, chicken pakora, and samosa. Served with salad and sauce.

Served with salad and sauce.

Spicy mince meat cooked on a skewer in clay oven. Served with salad and sauce.

Marinated and baked in clay oven. Served with salads and plain curry sauce.

Served with a chapati. Served with salad and sauce.

On the bone. Marinated and baked in clay oven. Served with salads and plain curry sauce.

Marinated chicken, onions, peppers, and tomatoes cooked on a skewer in a clay oven. Marinated and baked in clay oven. Served with salads and plain curry sauce.

Marinated chicken, onions, peppers, and tomatoes cooked on a skewer in a clay oven. Marinated and baked in clay oven. Served with salads and plain curry sauce.

Medium hot cooked with mince meat and tandoori spices.

Chicken cubes with spices and flour and deep fried. Served with salad and sauce.

Off the bone. Served with salad and sauce.

Marinated and baked in clay oven. Served with salads and plain curry sauce.

Cooked in a rich creamy nut sauce with tandoori spices

Served with a chapati. Served with salad and sauce.

Marinated and baked in clay oven. Served with salads and plain curry sauce.

Marinated chicken, onions, peppers, and tomatoes cooked on a skewer in a clay oven. Marinated and baked in clay oven. Served with salads and plain curry sauce.

Marinated and baked in clay oven. Served with salads and plain curry sauce.

Off the bone. Marinated and baked in clay oven. Served with salads and plain curry sauce.

Subtle flavour of chicken is beautifully complemented by fresh coconut yoghurt. Touch of cream and garnished with mozzarella cheese

Subtle flavour of chicken is beautifully complemented by fresh coconut yoghurt. Touch of cream and garnished with mozzarella cheese

Sweet, sour, and fairly hot with black pepper, tamarind, and yoghurt.

Cooked with world most hottest chilli naga jolokia.

Medium Hot, cooked with Wild Mushroom in BBQ Sauce

Sweet, sour, and fairly hot with black pepper, tamarind, and yoghurt.

Cooked in a rich creamy nut sauce with tandoori spices

Subtle flavour of chicken is beautifully complemented by fresh coconut yoghurt. Touch of cream and garnished with mozzarella cheese

Fairly hot, cooked with fried red chillies, soya, Worchester, and chilli sauce.

Fairly hot with garlic, green chillies, and tandoori spices.

Cooked with world most hottest chilli naga jolokia.

Medium hot, cooked with sliced ginger, and spring onions.

Cooked with world most hottest chilli naga jolokia.

Cooked in honey and mustard sauce with dried cranberries and apricots.

Cooked with poppy seeds, peppercorns, yoghurt, lime juice, red chillies, and coconuts.

Cooked in sauce which is made from Spinach, leaves mints , Green peppers , Green chillies , coriander and yoghurt

Fairly hot with garlic, green chillies, and tandoori spices.

Mild, and creamy, cooked in nut sauce with plum tomatoes, butter, and cream.

Cooked with crushed pineapple and cajun spice in a sweet sauce

Medium hot cooked with mince meat and tandoori spices.

Mild creamy nut sauce with mango purée.

Mild creamy nut sauce with mango purée.

Highly flavoured with mixed herbs, onions, peppers, tomatoes, coriander, and curry leaves.

Cooked in a rich creamy nut sauce with tandoori spices

Medium hot cooked with mince meat and tandoori spices.

Sweet, sour, and fairly hot with black pepper, tamarind, and yoghurt.

Medium hot cooked with garlic puree and whole roasted garlic with mixed herbs.

Fairly hot with onions, peppers, fresh green chillies, and exotic spices.

Mild, and creamy cooked with crushed mixed nuts.

Sweet, sour, and fairly hot with black pepper, tamarind, and yoghurt.

Medium hot cooked with mince meat and tandoori spices.

Mild creamy nut sauce with mango purée.

Subtle flavour of chicken is beautifully complemented by fresh coconut yoghurt. Touch of cream and garnished with mozzarella cheese

Fairly hot with garlic, green chillies, and tandoori spices.

Fairly hot with garlic, green chillies, and tandoori spices.

Cooked with world most hottest chilli naga jolokia.

Fairly hot with onions, peppers, fresh green chillies, and exotic spices.

On the bone. Served with salad and sauce.

Served with salad and sauce.

Served with salad and sauce.